Salted Caramel Pretzels Nuts

Featured in: Sweet Golden Treats

This delightful snack mixes crunchy mini pretzels and a variety of unsalted nuts like cashews, almonds, and pecans, all coated in a glossy salted caramel glaze. The caramel is crafted by melting sugar and butter, then adding cream, sea salt, and vanilla for a rich flavor. Once combined, the mix is baked until set, creating clusters that offer a perfect balance of sweet, salty, and buttery textures. Ideal for gifting or enjoying during gatherings, this treat pairs wonderfully with coffee or dark chocolate.

Updated on Fri, 12 Dec 2025 08:30:00 GMT
Golden-brown salted caramel pretzels and nuts, a sweet and salty homemade snack, ready to enjoy. Save
Golden-brown salted caramel pretzels and nuts, a sweet and salty homemade snack, ready to enjoy. | amberladle.com

A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.

This recipe quickly became a favorite at our family gatherings for its addictive flavor and simplicity.

Ingredients

  • 3 cups mini pretzels
  • 2 cups mixed unsalted nuts: e.g., cashews, almonds, pecans, peanuts
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon sea salt plus extra for sprinkling
  • 1 teaspoon vanilla extract

Instructions

Step 1:
Preheat oven to 325℉ (160℃) Line a large baking sheet with parchment paper.
Step 2:
In a large bowl, combine mini pretzels and mixed nuts Set aside.
Step 3:
In a medium saucepan over medium heat, melt the butter Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
Step 4:
Carefully whisk in heavy cream (mixture will bubble) then add sea salt and vanilla extract Stir until smooth and glossy.
Step 5:
Immediately pour the hot caramel over the pretzel and nut mixture Using a spatula, toss gently to coat evenly.
Step 6:
Spread the mixture in an even layer on the prepared baking sheet Sprinkle an extra pinch of sea salt over the top.
Step 7:
Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
Step 8:
Remove from oven and let cool completely Break into clusters before serving.
Close-up image of glistening caramel-coated salted caramel pretzels and nuts, perfect for sharing. Save
Close-up image of glistening caramel-coated salted caramel pretzels and nuts, perfect for sharing. | amberladle.com

This snack is always a hit when I bring it to family movie nights, everyone loves it.

Notes

For extra flavor, add 1/2 teaspoon ground cinnamon to the caramel Substitute pecans or walnuts for a different nut mix Pairs well with coffee, dark chocolate, or a glass of bourbon.

Required Tools

Large mixing bowl, medium saucepan, whisk, spatula, baking sheet, parchment paper

Allergen Information

Contains milk (butter, cream), nuts, and may contain wheat/gluten (pretzels) Check all ingredient labels for potential allergens and cross-contamination

Crunchy salted caramel pretzels and nuts, baked to perfection and sprinkled with sea salt, delicious! Save
Crunchy salted caramel pretzels and nuts, baked to perfection and sprinkled with sea salt, delicious! | amberladle.com

Enjoy this irresistible treat with your favorite beverage for the perfect snack experience.

Recipe FAQs

How do you ensure the caramel coating is smooth?

Stir the melted sugar and butter continuously until it reaches a golden amber color, then whisk in cream, sea salt, and vanilla carefully to maintain a glossy, smooth consistency.

Can I use different nuts in this mix?

Absolutely. Pecans or walnuts can be substituted or added for varied flavors and textures within the nut mix.

What is the best way to store this snack mix?

Keep the clusters in an airtight container at room temperature. They stay fresh for up to one week.

Can this be made ahead of time for parties?

Yes, the snack mix can be prepared and stored ahead, making it a convenient option for gatherings or gifting.

Is there a way to add a warm spice flavor?

Adding 1/2 teaspoon of ground cinnamon to the caramel mixture introduces a warm, spicy note.

Salted Caramel Pretzels Nuts

Buttery caramel coating wraps crunchy pretzels and nuts for a sweet and salty treat.

Prep time
10 min
Cook time
20 min
Overall time
30 min
Created by Rachel Hayes


Skill required Easy

Cuisine American

Makes 8 Serving size

Diet preferences Meat-free

What you need

Snack Base

01 3 cups mini pretzels
02 2 cups mixed unsalted nuts (cashews, almonds, pecans, peanuts)

Caramel Coating

01 1 cup granulated sugar
02 1/4 cup unsalted butter
03 1/4 cup heavy cream
04 1/2 teaspoon sea salt, plus extra for sprinkling
05 1 teaspoon vanilla extract

How to make it

Step 01

Preheat and prepare baking sheet: Preheat oven to 325°F. Line a large baking sheet with parchment paper.

Step 02

Combine snack base: In a large bowl, mix mini pretzels and mixed unsalted nuts. Set aside.

Step 03

Cook caramel: Melt butter in a medium saucepan over medium heat. Add sugar, stirring constantly until melted and golden amber, about 5 to 7 minutes.

Step 04

Add cream and flavorings: Carefully whisk in heavy cream (expect bubbling). Stir in sea salt and vanilla extract until smooth and glossy.

Step 05

Coat nuts and pretzels: Pour hot caramel over pretzel and nut mixture. Toss gently with a spatula to coat evenly.

Step 06

Bake snack mix: Spread mixture evenly on prepared baking sheet. Sprinkle additional sea salt on top. Bake for 10 to 12 minutes, stirring halfway through, until caramel is set and slightly darkened.

Step 07

Cool and serve: Remove from oven and allow to cool completely. Break into clusters before serving.

Equipment needed

  • Large mixing bowl
  • Medium saucepan
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper

Allergy info

Always review ingredients for allergens. Talk to your healthcare provider if you're unsure.
  • Contains milk (butter, cream) and tree/nuts; may contain gluten (from pretzels). Confirm ingredient labels for allergens.

Nutrition details (each serving)

Nutritional details are for reference and aren't a substitute for healthcare guidance.
  • Calorie Count: 275
  • Fat content: 17 g
  • Carbohydrate: 28 g
  • Protein amount: 5 g