Salted Caramel Pretzels Nuts

A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.

This recipe quickly became a favorite at our family gatherings for its addictive flavor and simplicity.

Ingredients

• 3 cups mini pretzels
• 2 cups mixed unsalted nuts: e.g., cashews, almonds, pecans, peanuts
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 teaspoon sea salt plus extra for sprinkling
• 1 teaspoon vanilla extract

Instructions

Step 1:

Preheat oven to 325℉ (160℃) Line a large baking sheet with parchment paper.

Step 2:

In a large bowl, combine mini pretzels and mixed nuts Set aside.

Step 3:

In a medium saucepan over medium heat, melt the butter Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).

Step 4:

Carefully whisk in heavy cream (mixture will bubble) then add sea salt and vanilla extract Stir until smooth and glossy.

Step 5:

Immediately pour the hot caramel over the pretzel and nut mixture Using a spatula, toss gently to coat evenly.

Step 6:

Spread the mixture in an even layer on the prepared baking sheet Sprinkle an extra pinch of sea salt over the top.

Step 7:

Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.

Step 8:

Remove from oven and let cool completely Break into clusters before serving.

Save

This snack is always a hit when I bring it to family movie nights, everyone loves it.

Notes

For extra flavor, add 1/2 teaspoon ground cinnamon to the caramel Substitute pecans or walnuts for a different nut mix Pairs well with coffee, dark chocolate, or a glass of bourbon.

Required Tools

Large mixing bowl, medium saucepan, whisk, spatula, baking sheet, parchment paper

Allergen Information

Contains milk (butter, cream), nuts, and may contain wheat/gluten (pretzels) Check all ingredient labels for potential allergens and cross-contamination

Save

Enjoy this irresistible treat with your favorite beverage for the perfect snack experience.

Recipe FAQs

→ How do you ensure the caramel coating is smooth?

Stir the melted sugar and butter continuously until it reaches a golden amber color, then whisk in cream, sea salt, and vanilla carefully to maintain a glossy, smooth consistency.

→ Can I use different nuts in this mix?

Absolutely. Pecans or walnuts can be substituted or added for varied flavors and textures within the nut mix.

→ What is the best way to store this snack mix?

Keep the clusters in an airtight container at room temperature. They stay fresh for up to one week.

→ Can this be made ahead of time for parties?

Yes, the snack mix can be prepared and stored ahead, making it a convenient option for gatherings or gifting.

→ Is there a way to add a warm spice flavor?

Adding 1/2 teaspoon of ground cinnamon to the caramel mixture introduces a warm, spicy note.