How do I achieve a fluffy texture in the flatbread?

Knead the dough thoroughly for 8–10 minutes to develop gluten, then allow it to rise until doubled in size for a soft, fluffy crumb.

What is the purpose of dimpling the dough surface?

Dimpling helps trap the garlic oil and toppings, ensuring even distribution and preventing large air pockets during baking.

Yes, sun-dried tomatoes or olives can be added to the dough or scattered on top for extra flavor.

Sauté sliced garlic lightly in olive oil until just golden to release flavor without bitterness before adding it to the bread.

Store flatbread wrapped at room temperature for up to two days or reheat in the oven for a fresh texture.

A fragrant, golden Italian flatbread topped with fresh rosemary and roasted garlic. Perfect as a side, sandwich base, or snack.

This focaccia has always been a family favorite at gatherings. The aroma fills the house while baking, creating a warm and inviting atmosphere.

Dough: 500 g (4 cups) bread flour, 2 tsp fine sea salt, 2 tsp sugar, 10 g (1 packet) active dry yeast, 325 ml (1⅓ cups) lukewarm water, 60 ml (¼ cup) extra virgin olive oil
Topping: 2 tbsp extra virgin olive oil, 4 garlic cloves thinly sliced, 2 tbsp fresh rosemary leaves, 1 tsp flaky sea salt

Step 1:: In a large bowl, combine flour, sugar, and salt. In a small jug, dissolve yeast in lukewarm water and let stand for 5 minutes until foamy.
Step 2:: Add yeast mixture and olive oil to the flour. Mix with a wooden spoon or hands until a shaggy dough forms.
Step 3:: Knead the dough on a floured surface for 8 10 minutes until smooth and elastic.
Step 4:: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Step 5:: Meanwhile, gently heat 2 tbsp olive oil in a small pan. Add sliced garlic and sauté until just golden about 2 minutes. Remove from heat and set aside with the rosemary.
Step 6:: Preheat oven to 220°C (430°F). Line a 30x40 cm (12x16 in) baking sheet with parchment paper.
Step 7:: Punch down the dough and place it on the prepared sheet. Stretch and press it out evenly with your fingers.
Step 8:: Dimple the surface deeply with your fingertips. Drizzle with garlic-infused oil and scatter garlic slices and rosemary over the top. Sprinkle with flaky sea salt.
Step 9:: Let rise uncovered for 20 minutes.
Step 10:: Bake for 20 25 minutes until golden brown. Cool slightly before slicing and serving.

Sharing this bread fresh from the oven has become a special family tradition capturing moments of joy and togetherness.

For extra flavor add sun-dried tomatoes or olives to the dough. Serve with olive oil and balsamic vinegar for dipping.

Mixing bowls Measuring cups and spoons Wooden spoon Small saucepan Baking sheet Parchment paper Kitchen towel

Contains wheat (gluten). Prepared in a vegetarian manner. Check yeast packaging for allergen traces if necessary.

This focaccia is the perfect combination of fragrant herbs and a golden crust making every bite delightful.

→ How do I achieve a fluffy texture in the flatbread?: Knead the dough thoroughly for 8–10 minutes to develop gluten, then allow it to rise until doubled in size for a soft, fluffy crumb.
→ What is the purpose of dimpling the dough surface?: Dimpling helps trap the garlic oil and toppings, ensuring even distribution and preventing large air pockets during baking.
→ Can I add other flavors to the topping?: Yes, sun-dried tomatoes or olives can be added to the dough or scattered on top for extra flavor.
→ How should the garlic be prepared to avoid burning?: Sauté sliced garlic lightly in olive oil until just golden to release flavor without bitterness before adding it to the bread.
→ What is the best way to store leftovers?: Store flatbread wrapped at room temperature for up to two days or reheat in the oven for a fresh texture.