Save A stunning festive appetizer featuring creamy cheese, sweet-tart cranberries, and aromatic rosemary shaped into a delightful Christmas tree—perfect for holiday entertaining.
This recipe has become a holiday favorite in my family because it combines flavors and looks spectacular on the table
Ingredients
- Cheese Base: 250 g cream cheese softened 120 g goat cheese softened 1 tbsp honey 1/2 tsp freshly cracked black pepper Zest of 1/2 orange
- Toppings & Decoration: 50 g dried cranberries roughly chopped 2 tbsp fresh rosemary finely chopped (plus extra sprigs for garnish) 30 g pistachios roughly chopped 1 small pomegranate seeds only 2 tbsp fresh parsley finely chopped 1/2 tsp flaky sea salt
- Serving: Assorted crackers or gluten-free crackers Vegetable crudités (optional)
Instructions
- Step 1:
- In a medium bowl combine cream cheese goat cheese honey black pepper and orange zest Mix until smooth and well blended
- Step 2:
- Place a large piece of plastic wrap on your work surface Spoon the cheese mixture onto the center and use the wrap to shape it into a cone or triangle resembling a Christmas tree
- Step 3:
- Transfer the shaped cheese tree to a serving platter Smooth the surface with a spatula or the back of a spoon
- Step 4:
- Press chopped cranberries chopped pistachios and pomegranate seeds onto the cheese tree letting some areas overlap and others remain uncovered for visual interest
- Step 5:
- Sprinkle chopped rosemary and parsley over the tree for a festive green look
- Step 6:
- Garnish with extra rosemary sprigs to mimic pine needles and sprinkle with flaky sea salt
- Step 7:
- Arrange crackers and/or vegetable crudités around the base
- Step 8:
- Chill for at least 30 minutes before serving to firm up or serve immediately if preferred
Save Making this tree has become a treasured holiday tradition bringing joy and festive spirit to our family gatherings
Optional Variations
For a nut-free version substitute pistachios with toasted pumpkin seeds or omit them entirely
Serving Suggestions
This appetizer pairs beautifully with sparkling wine or dry white wine enhancing the festive mood
Storage Tips
Chill leftovers tightly wrapped in plastic wrap for up to 2 days keeping the flavors fresh
Save This rosemary cranberry Christmas tree makes holiday entertaining effortless and memorable
Recipe FAQs
- → How do I shape the cheese into a Christmas tree?
Use plastic wrap on your work surface to mold the cheese mixture into a cone or triangle shape resembling a tree, then transfer carefully to a serving platter.
- → Can I substitute pistachios for another nut?
Yes, toasted pumpkin seeds or other nuts work well as alternatives, especially for nut-free needs.
- → What cheeses are best for this dish?
A mix of softened cream cheese and goat cheese provides a creamy texture and tangy flavor that complements the toppings.
- → How long should I chill before serving?
Chilling for at least 30 minutes firms the shape and flavors, but it can also be served immediately if preferred.
- → What pairs well with this holiday centerpiece?
Sparkling wines or dry whites enhance the flavors, and assorted crackers or vegetable crudités make great accompaniments.
- → Is there a gluten-free serving option?
Yes, use gluten-free crackers or serve with vegetable crudités to keep it gluten-free.