Pumpkin Patch Snack Board

Featured in: Cozy Breads & Sides

This autumn-inspired snack board combines aged cheddar, gouda, and brie cheeses with vibrant fruits like grapes and apple slices. Baby carrots, bell pepper strips, and dried apricots add freshness and sweetness. Whole wheat crackers, mini pretzels, and baguette slices create a crunchy contrast. Pumpkin hummus and ranch dip provide creamy, flavorful accents, while chocolate-covered almonds and pumpkin seeds bring texture and festive flair. Fresh rosemary and decorative gourds complete the inviting presentation, perfect for fall gatherings or easy entertaining.

Updated on Sat, 29 Nov 2025 08:37:00 GMT
A beautiful Pumpkin Patch Snack Board overflowing with colorful fall snacks, perfect for sharing. Save
A beautiful Pumpkin Patch Snack Board overflowing with colorful fall snacks, perfect for sharing. | amberladle.com

A festive, autumn-inspired snack board featuring a variety of sweet and savory treats, perfect for gatherings or as a fun appetizer for any fall event.

This snack board has become my go-to for autumn get-togethers, always impressing guests with its colorful arrangement and delicious flavors

Ingredients

  • Cheeses: 100 g aged cheddar cubed, 100 g gouda sliced, 100 g brie cut into wedges
  • Fruits & Vegetables: 1 cup baby carrots, 1 cup orange bell pepper strips, 1 cup green grapes, 1 cup apple slices, ½ cup dried apricots
  • Crackers & Bread: 1 cup whole wheat crackers, 1 cup mini pretzels, 1 baguette sliced
  • Dips & Spreads: ½ cup pumpkin hummus, ½ cup ranch dip
  • Sweets & Treats: ½ cup chocolate-covered almonds, ½ cup yogurt-covered pretzels, ½ cup pumpkin-shaped candy corn, ¼ cup roasted pumpkin seeds (pepitas)
  • Garnishes: Fresh rosemary sprigs, Mini decorative pumpkins or gourds (for presentation not for eating)

Instructions

Step 1:
Arrange cheeses throughout the board, spacing them for easy access.
Step 2:
Cluster fruits and vegetables around the cheeses, alternating colors for visual appeal.
Step 3:
Place crackers, bread, and pretzels in open spaces, fanning them out for easy grabbing.
Step 4:
Fill small bowls with pumpkin hummus and ranch dip position them on opposite sides of the board.
Step 5:
Scatter sweets and roasted pumpkin seeds around the board, filling in gaps and adding pops of color.
Step 6:
Garnish with fresh rosemary and decorative pumpkins or gourds for a festive touch.
Step 7:
Serve immediately, replenishing items as needed.
This vibrant Pumpkin Patch Snack Board is a delicious arrangement of cheeses, fruits, and autumn treats. Save
This vibrant Pumpkin Patch Snack Board is a delicious arrangement of cheeses, fruits, and autumn treats. | amberladle.com

Our family loves gathering around this board on crisp fall evenings sharing stories and enjoying the variety of flavors and textures.

Optional Additions

Consider adding roasted nuts or seasonal jams to elevate the snack board further.

Serving Suggestions

Pair with sparkling cider or a light white wine for a delightful autumn treat.

Storage Tips

Cover and refrigerate leftovers, consume within two days for best freshness.

Enjoy this easy-to-assemble Pumpkin Patch Snack Board, showcasing a delightful spread of fall flavors. Save
Enjoy this easy-to-assemble Pumpkin Patch Snack Board, showcasing a delightful spread of fall flavors. | amberladle.com

This snack board is a festive and effortless way to celebrate autumn with friends and family.

Recipe FAQs

What cheeses work best on this snack board?

Aged cheddar, gouda, and brie offer varied textures and flavors that pair well with seasonal fruits and dips.

Can this board accommodate a vegan diet?

Yes, by substituting dairy cheeses and dips with plant-based alternatives, it easily fits vegan preferences.

How should I arrange the items for best presentation?

Distribute cheeses evenly, cluster fruits and vegetables by color, fan crackers and breads, and place dips on opposite sides.

What beverages pair well with this spread?

Sparking cider or a light white wine complements the sweet and savory elements beautifully.

Are there any recommended garnishes?

Fresh rosemary sprigs and miniature decorative pumpkins or gourds enhance the festive autumn feel.

Can I add other fruits to the board?

Sliced pears or figs work well to boost autumn flavors and add variety.

Pumpkin Patch Snack Board

A colorful autumn board featuring pumpkin hummus, cheeses, fruits, and savory snacks for festive occasions.

Prep time
20 min
0
Overall time
20 min
Created by Rachel Hayes


Skill required Easy

Cuisine American

Makes 8 Serving size

Diet preferences Meat-free

What you need

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz gouda, sliced
03 3.5 oz brie, cut into wedges

Fruits & Vegetables

01 1 cup baby carrots
02 1 cup orange bell pepper strips
03 1 cup green grapes
04 1 cup apple slices
05 ½ cup dried apricots

Crackers & Bread

01 1 cup whole wheat crackers
02 1 cup mini pretzels
03 1 baguette, sliced

Dips & Spreads

01 ½ cup pumpkin hummus
02 ½ cup ranch dip

Sweets & Treats

01 ½ cup chocolate-covered almonds
02 ½ cup yogurt-covered pretzels
03 ½ cup pumpkin-shaped candy corn
04 ¼ cup roasted pumpkin seeds (pepitas)

Garnishes

01 Fresh rosemary sprigs
02 Mini decorative pumpkins or gourds (for presentation only)

How to make it

Step 01

Arrange Cheeses: Distribute cheeses evenly across the serving board, spacing them to allow easy access.

Step 02

Add Fruits and Vegetables: Place fruits and vegetables around the cheeses, alternating colors to enhance visual appeal.

Step 03

Position Crackers and Bread: Fill open spaces with crackers, bread slices, and pretzels, fanning them out for convenient grabbing.

Step 04

Fill Bowls with Dips: Spoon pumpkin hummus and ranch dip into small bowls and set them on opposite ends of the board.

Step 05

Scatter Sweets and Seeds: Distribute chocolate-covered almonds, yogurt-covered pretzels, candy corn, and roasted pumpkin seeds to fill gaps and add color contrast.

Step 06

Garnish: Accent the board with fresh rosemary sprigs and place mini decorative pumpkins or gourds for a festive presentation.

Step 07

Serve: Present immediately and replenish items as guests consume them.

Equipment needed

  • Large serving board or platter
  • Small bowls for dips
  • Cheese knife
  • Small tongs or toothpicks

Allergy info

Always review ingredients for allergens. Talk to your healthcare provider if you're unsure.
  • Contains milk (cheese), gluten (crackers, bread, pretzels), tree nuts (may be in sweets), and eggs (possible in candy corn or dips). Verify ingredient labels for allergens and cross-contamination risks.

Nutrition details (each serving)

Nutritional details are for reference and aren't a substitute for healthcare guidance.
  • Calorie Count: 310
  • Fat content: 14 g
  • Carbohydrate: 34 g
  • Protein amount: 10 g