Save A festive, creamy cocktail blending espresso, vodka, and peppermint, finished with a chocolate peppermint rim perfect for holiday celebrations.
This recipe has quickly become my go-to holiday drink to impress guests with minimal effort.
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Ingredients
- For the Martinis: 4 oz vodka (plain or vanilla use gluten-free if needed), 2 oz Kahlua or other coffee liqueur, 3 oz fresh brewed espresso cooled (or strong cold brew coffee), 2 oz half & half (or dairy-free peppermint mocha creamer eg Nutpods or Califia Farms for dairy-free), ¼ tsp peppermint extract
- For the Chocolate Peppermint Rims & Garnish: Chocolate syrup (enough for rimming glasses), 2 tbsp crushed candy canes, 6 espresso beans (for garnish)
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Instructions
- Prepare the glasses:
- Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup to coat. Then dip the rims into the crushed candy canes to adhere. Set aside.
- Fill shaker with ice:
- Fill a cocktail shaker halfway with ice.
- Add ingredients:
- Add vodka Kahlua espresso half & half (or dairy-free creamer) and peppermint extract to the shaker.
- Shake:
- Shake vigorously for 60 seconds until well-chilled and frothy.
- Strain:
- Strain the mixture evenly into the prepared martini glasses.
- Garnish and serve:
- Garnish each drink with 3 espresso beans. Serve immediately.
Save Making these martinis always cheers up holiday gatherings with friends and family.
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Required Tools
Cocktail shaker Martini glasses Small plates (for rimming) Measuring jigger Strainer
Allergen Information
Contains dairy (unless using dairy-free creamer) Contains alcohol and coffee May contain soy or tree nuts if using certain creamers check product labels Contains peppermint check for allergies to mint
Nutritional Information
Per serving: Calories 295 Total Fat 5 g Carbohydrates 18 g Protein 1 g
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Serve these martinis fresh for the best flavor and texture.
Recipe FAQs
- → What ingredients create the peppermint flavor?
Natural peppermint extract combined with crushed candy canes on the rim provides a refreshing minty note throughout the drink.
- → Can I make this dairy free?
Yes, substitute the half & half with dairy-free peppermint mocha creamer options like Nutpods or Califia Farms to keep it creamy.
- → How do I prepare the chocolate peppermint rim?
Dip glass rims first into chocolate syrup, then coat with crushed candy canes to create a festive and flavorful garnish.
- → What is the best coffee to use?
Freshly brewed espresso is ideal, but a strong cold brew coffee also works well to achieve a robust coffee flavor.
- → How long does it take to prepare this drink?
The entire process takes about 5 minutes, making it a quick and easy choice for celebrations.
