Save Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors. Perfect for gatherings and loaded with comforting flavor in every bite.
I first made these cheesy biscuit pull-aparts for a weekend get-together and they were gone in minutes. Watching everyone enjoy pulling apart the warm, buttery biscuits reminded me why I love classic flavors like cheddar and garlic so much.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter, cold, cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter, melted, 1 tablespoon fresh parsley, finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Preheat & Prepare:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Add Butter:
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Cheese & Milk:
- Stir in the cheddar cheese. Add the milk and mix gently until just combined. Do not overmix.
- Fill Muffin Tin:
- Divide the dough evenly among the mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Make Topping:
- While the biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Brush Biscuits:
- As soon as the biscuits come out of the oven, brush the tops generously with the butter mixture.
- Serve:
- Cool slightly before serving. Serve warm and enjoy pull-apart style.
Save Serving these mini pull-aparts at family gatherings always sparks laughter and requests for seconds. Everyone enjoys pulling apart their own cheesy, garlicky bite while catching up together.
Required Tools
Large mixing bowl, pastry cutter or fork, mini muffin tin (24-cup), pastry brush, measuring cups and spoons.
Allergen Information
Contains wheat (gluten), milk, and dairy; double-check all labels for possible traces of nuts or soy if allergies are a concern.
Nutritional Information
Per serving: 90 calories, 6 g fat, 8 g carbohydrates, 2 g protein.
Save Share these mini pull-aparts warm for maximum cheesy, buttery satisfaction. They're guaranteed to disappear fast from any table.
Recipe FAQs
- → What gives these pull-aparts their distinct garlic flavor?
Garlic powder is incorporated into both the dough and the butter topping, providing a layered, savory garlic taste throughout.
- → Can I add spice to these pull-aparts?
Yes, a pinch of cayenne pepper in the dough or substituting pepper jack cheese adds a mild kick without overpowering the cheddar flavor.
- → What is the best way to serve these pull-aparts?
Serve warm, freshly brushed with garlic butter and sprinkled with parsley to enjoy their soft texture and rich flavor at their best.
- → How do I prepare the dough for uniform pull-aparts?
Cut cold butter into the dry ingredients until coarse crumbs form, then gently incorporate milk and cheese to avoid overmixing and maintain tender texture.
- → Can these pull-aparts be made ahead of time?
Yes, they can be baked in advance and gently reheated in a low oven to restore warmth and freshness before serving.