Maple Cinnamon Gingerbread Latte

Featured in: Creamy Comfort Meals

This cozy beverage combines creamy oat milk infused with warm cinnamon, ginger, nutmeg, and cloves. Freshly whisked matcha adds an earthy depth, while pure maple syrup provides gentle sweetness. Served warm and garnished with cinnamon, it offers a layered flavor experience perfect for chilly moments or a comforting treat. Quick and easy to prepare, this fusion drink suits vegan and dairy-free diets while delighting the senses with its aromatic spice blend and smooth texture.

Updated on Fri, 28 Nov 2025 12:35:00 GMT
Warm Maple Cinnamon Gingerbread Matcha Oat Latte with a dusting of cinnamon, inviting to sip. Save
Warm Maple Cinnamon Gingerbread Matcha Oat Latte with a dusting of cinnamon, inviting to sip. | amberladle.com

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

I enjoy making this latte as a warm treat on chilly mornings that fills the kitchen with holiday spices.

Ingredients

  • Spices: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground nutmeg, pinch of ground cloves
  • Main: 2 cups (480 ml) unsweetened oat milk, 2 tsp matcha powder, 2 tbsp pure maple syrup, 1/2 tsp vanilla extract
  • Optional Garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

Step 1:
In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.
Step 2:
In a small bowl, sift matcha powder to remove lumps. Add 2–3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.
Step 3:
Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.
Step 4:
Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.
Step 5:
Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.
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| amberladle.com

This latte has become a favorite for family gatherings during the holiday season, loved by all ages.

Notes

For extra froth, blend the oat milk mixture before pouring. Adjust maple syrup to taste. Use decaf matcha for a caffeine-free version.

Required Tools

Saucepan, whisk (or matcha whisk), small bowl, measuring spoons and cups, mug(s)

Allergen Information

Contains oats (check for gluten-free certification if sensitive). No nuts or dairy unless milk substitutions are made. Always verify ingredient labels if you have allergies.

Steaming mug of Maple Cinnamon Gingerbread Matcha Oat Latte, perfect to enjoy on a chilly morning. Save
Steaming mug of Maple Cinnamon Gingerbread Matcha Oat Latte, perfect to enjoy on a chilly morning. | amberladle.com

This latte is the perfect blend of spice and sweetness to brighten your day with every sip.

Recipe FAQs

Can I use other plant-based milks?

Yes, almond, soy, or other plant-based milks can replace oat milk to suit taste or dietary needs.

How do I achieve a frothy texture?

Whisk the matcha vigorously and blend the warmed milk mixture briefly before combining for extra froth.

What spices are included in the blend?

The spice mix features cinnamon, ginger, nutmeg, and a pinch of cloves for a warm, gingerbread-inspired profile.

Is it possible to make a caffeine-free version?

Yes, substituting regular matcha with decaffeinated matcha maintains flavor without caffeine.

How should I garnish this drink?

A cinnamon stick or a sprinkle of ground cinnamon adds a pleasant aroma and visual appeal to the beverage.

Maple Cinnamon Gingerbread Latte

Warm oat milk with matcha, spices, and maple syrup creates a cozy, aromatic fusion beverage.

Prep time
5 min
Cook time
5 min
Overall time
10 min
Created by Rachel Hayes


Skill required Easy

Cuisine Fusion

Makes 2 Serving size

Diet preferences Plant-based, No dairy

What you need

Spices

01 1/2 teaspoon ground cinnamon
02 1/4 teaspoon ground ginger
03 1/8 teaspoon ground nutmeg
04 Pinch of ground cloves

Main

01 2 cups unsweetened oat milk
02 2 teaspoons matcha powder
03 2 tablespoons pure maple syrup
04 1/2 teaspoon vanilla extract

Optional Garnish

01 Cinnamon stick or sprinkle of ground cinnamon

How to make it

Step 01

Warm Spiced Oat Milk: Combine oat milk, cinnamon, ginger, nutmeg, and cloves in a small saucepan. Warm over medium heat, stirring occasionally, until steaming but not boiling.

Step 02

Prepare Matcha: Sift matcha powder into a small bowl. Add 2 to 3 tablespoons of hot (not boiling) water and whisk vigorously until smooth and frothy.

Step 03

Sweeten Milk Mixture: Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.

Step 04

Assemble Latte: Pour matcha into two mugs. Slowly top each with spiced oat milk to create a layered effect if desired.

Step 05

Garnish and Serve: Finish with a cinnamon stick or a light dusting of ground cinnamon. Serve immediately.

Equipment needed

  • Saucepan
  • Whisk or matcha whisk
  • Small bowl
  • Measuring spoons and cups
  • Mugs

Allergy info

Always review ingredients for allergens. Talk to your healthcare provider if you're unsure.
  • Contains oats; ensure gluten-free certification if needed. Free from nuts and dairy unless substitutions are made. Verify labels for allergen information.

Nutrition details (each serving)

Nutritional details are for reference and aren't a substitute for healthcare guidance.
  • Calorie Count: 110
  • Fat content: 2.5 g
  • Carbohydrate: 20 g
  • Protein amount: 2 g