Save A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat perfect for gifting or cozy winter nights.
I love making this chocolate bark during the holidays because it brings joy to everyone who tries it and reminds me of cozy family evenings by the fire.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate chopped or in chips, 100 g (3.5 oz) white chocolate chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting or store in an airtight container.
Save Making this treat always brings back memories of baking with my family and sharing sweet moments around the table.
Required Tools
Baking sheet, Parchment paper, Heatproof bowls, Spatula
Allergen Information
Contains milk, soy (chocolate), and may contain traces of nuts depending on chocolate brand. Marshmallows may contain gelatin check packaging for allergens.
Nutritional Information
Calories 210, Total Fat 10 g, Carbohydrates 29 g, Protein 2 g per serving.
Save This hot chocolate bomb bark is a delightful treat that blends ease and festive spirit perfectly.
Recipe FAQs
- → How should I melt the chocolate for the bark?
Melt semi-sweet and white chocolate using a double boiler or microwave in short bursts, stirring frequently for smoothness.
- → Can I customize the toppings on the bark?
Yes, crushed peppermint candies, candy canes, or festive sprinkles add flavor and color, but feel free to experiment with other toppings.
- → What is the best way to store the chocolate bark?
Store in an airtight container at room temperature or refrigerated to maintain freshness and firmness.
- → How do I serve this hot chocolate bomb bark?
Break into pieces and enjoy as is or place a piece in hot milk to melt into a rich cocoa drink.
- → Are there alternative chocolates I can use?
You can substitute semi-sweet with milk or dark chocolate to adjust sweetness and flavor according to preference.