# What you need:
→ Dry Ingredients
01 - 1 ½ cups all-purpose flour
02 - ½ teaspoon baking soda
03 - ½ teaspoon salt
→ Wet Ingredients
04 - ½ cup unsalted butter, melted and slightly cooled
05 - ½ cup granulated sugar
06 - ½ cup packed light brown sugar
07 - 1 large egg
08 - 2 teaspoons pure vanilla extract
→ Add-ins
09 - 1 ¼ cups semisweet chocolate chips
10 - Flaky sea salt, for sprinkling (optional)
# How to make it:
01 - Preheat the oven to 350°F. Lightly grease a 10-inch oven-safe skillet with butter or nonstick spray.
02 - Whisk together the flour, baking soda, and salt in a medium bowl.
03 - In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth.
04 - Add the egg and vanilla extract to the wet mixture, whisking until fully combined.
05 - Fold the dry ingredients into the wet using a spatula until just combined, avoiding overmixing.
06 - Stir in chocolate chips, reserving a handful for topping.
07 - Spread the dough evenly in the prepared skillet and sprinkle reserved chocolate chips on top.
08 - Bake for 20 to 24 minutes until edges are golden and center remains soft and gooey.
09 - Remove from oven, sprinkle with flaky sea salt if desired, and let cool for 5 minutes before serving warm.
