Save Soft, spiced cookies with a hint of espresso and molasses, inspired by the flavors of a gingerbread latte. Perfect for holiday gatherings or cozy afternoons.
Ingredients
- 2 1/4 cups (280 g) all purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp fine sea salt
- 2 tbsp instant espresso powder
- 3/4 cup (170 g) unsalted butter, softened
- 1 cup (200 g) packed brown sugar
- 1/4 cup (60 ml) molasses
- 1 large egg
- 1 tsp pure vanilla extract
- 1/4 cup (50 g) granulated sugar
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper
- Step 2:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, baking powder, salt, and espresso powder
- Step 3:
- In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2 3 minutes
- Step 4:
- Beat in the molasses, egg, and vanilla extract until well combined
- Step 5:
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated
- Step 6:
- Scoop tablespoon sized portions of dough and roll into balls Roll each ball in granulated sugar to coat
- Step 7:
- Place dough balls 2 inches apart on prepared baking sheets
- Step 8:
- Bake for 9 11 minutes, until edges are set and tops are crackled
- Step 9:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely
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Save Recipe FAQs
- → What spices are used in these cookies?
The cookies include ground ginger, cinnamon, cloves, and nutmeg for warm, aromatic flavors.
- → How does espresso powder affect the taste?
Espresso powder adds a subtle coffee note that enhances the spice blend and deepens the overall flavor.
- → Can I add any mix-ins to these cookies?
Yes, white chocolate chips can be added for a sweet contrast to the spiced dough.
- → What is the baking temperature and time?
Bake at 350°F (175°C) for 9 to 11 minutes until edges set and tops appear crackled.
- → How should I store the cookies to keep them fresh?
Store in an airtight container at room temperature for up to five days for optimal freshness.