Save A creamy, cheesy macaroni and cheese that's quick and comforting perfect for a fast weeknight meal or a cozy lunch.
I first made this recipe when I wanted something simple yet satisfying and it quickly became a family favorite.
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup (240 ml) whole milk, 1 cup (100 g) shredded sharp cheddar cheese, 1/4 cup (25 g) shredded mozzarella cheese, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs, 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- Step 2:
- In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to make a roux.
- Step 3:
- Gradually whisk in milk, ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens (about 3 to 5 minutes).
- Step 4:
- Lower the heat to low. Add cheddar and mozzarella cheese, salt, pepper, and paprika. Stir until cheese is fully melted and sauce is smooth.
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly.
- Step 6:
- Optional For a baked topping Preheat broiler Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish Broil for 2 to 3 minutes until golden brown.
- Step 7:
- Serve hot.
Save This dish always brings smiles to family gatherings and is a comfort food staple in our home.
Nutritional Information
Per serving: 420 calories, 22 g total fat, 39 g carbohydrates, 17 g protein.
Allergen Information
Contains milk and wheat Gluten-free options available by substituting pasta and flour May contain traces of soy or nuts depending on brand Always check labels if allergies are a concern.
Required Tools
Medium pot Whisk Measuring cups and spoons Oven-safe dish (if broiling topping).
Save This easy mac and cheese recipe is sure to satisfy your cravings quickly and deliciously.
Recipe FAQs
- → What type of pasta is best for this dish?
Elbow macaroni is recommended for its shape and ability to hold the creamy sauce well.
- → Can I make the sauce thicker or thinner?
Adjust the milk quantity or cooking time while whisking to achieve the desired sauce consistency.
- → How can I add extra flavor to the dish?
Try adding mustard powder or hot sauce to the cheese sauce for a flavor boost.
- → Is there an option for a crunchy topping?
Yes, mix breadcrumbs with melted butter, sprinkle over, and broil briefly until golden brown.
- → Can I add proteins or vegetables to this meal?
Diced ham or steamed broccoli blend well into the creamy pasta for added nutrition and texture.