Save A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
Ingredients
- Eggs: 8 large eggs 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette, sliced 6 slices rustic sourdough bread 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese 120 g (4 oz) sharp cheddar, cubed 100 g (3.5 oz) brie, sliced
- Fresh Fruits: 1 cup strawberries, hulled and halved 1 cup grapes, separated into small clusters 2 kiwis, peeled and sliced 1/2 cup blueberries
- Vegetables: 1 cup baby carrots 1 cup cucumber rounds 1 cup cherry tomatoes, halved 1/2 cup radishes, sliced
- Spreads & Dips: 1/2 cup hummus 1/4 cup honey 1/4 cup fruit preserves (apricot or raspberry) 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs Fresh parsley Edible flowers (optional)
Instructions
- Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs, reduce to a simmer, and cook for 10 minutes. Transfer to an ice bath to cool, then peel. Optionally, dye eggs using natural food coloring for a festive touch.
- Slice and arrange the breads and crackers:
- Along the edges of a large serving board or platter.
- Place small bowls:
- For hummus, honey, fruit preserves, and herbed cream cheese around the board.
- Cut cheeses:
- Into cubes and slices. Arrange cheeses in separate sections on the board.
- Distribute the boiled eggs:
- Whole or halved, and arrange decoratively.
- Fill remaining spaces:
- With fresh fruits and vegetables, grouping each for visual appeal.
- Garnish the board:
- With fresh dill, parsley, and edible flowers if using.
- Serve immediately:
- Allowing guests to mix and match flavors as they please.
Save Required Tools
Large serving board or platter Saucepan Small bowls for dips and spreads Sharp knife Cutting board Tongs or serving utensils
Allergen Information
Contains: Eggs, dairy (cheese), gluten (breads, crackers). Some dips may contain sesame (hummus) or nuts—check ingredient labels. For gluten-free, use appropriate breads/crackers opt for vegan cheeses and spreads.
Nutritional Information
Calories: 320 Total Fat: 15 g Carbohydrates: 32 g Protein: 14 g
Save This Easter Egg-cellent Brunch Board brings fresh spring flavors to your table with easy preparation and stunning presentation.
Recipe FAQs
- → How do I hard-boil eggs for the platter?
Bring water with a teaspoon of vinegar to a boil, gently add eggs, simmer for 10 minutes, then cool in ice water before peeling for easy handling and vibrant presentation.
- → Can I add protein options besides eggs?
Yes, smoked salmon or sliced ham can be included to offer variety for non-vegetarian guests.
- → What are some suitable breads and crackers to include?
Rustic sourdough, sliced baguette, and a selection of assorted crackers provide varied textures and flavors to complement the ingredients.
- → How can I make this platter gluten-free or dairy-free?
Swap breads and crackers for gluten-free versions, and select vegan cheeses and spreads to accommodate dietary needs.
- → What garnishes enhance the board's appearance?
Fresh dill, parsley sprigs, and edible flowers add colorful, fresh accents that elevate the platter's festive look.
- → Are there tips for adding color to the boiled eggs?
Naturally dye eggs using beet juice, turmeric, or red cabbage water to introduce vibrant hues suitable for spring themes.