# What you need:
→ Sweet Potatoes
01 - 2 large sweet potatoes (approximately 21 oz), peeled
→ Coating
02 - 2 tablespoons cornstarch
03 - 2 tablespoons olive oil
→ Seasonings
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon sea salt, plus additional to taste
07 - 1/4 teaspoon black pepper
→ Optional for Serving
08 - Fresh chopped parsley
09 - Dipping sauce of choice (e.g., garlic aioli, ketchup)
# How to make it:
01 - Set the oven to 425°F and line two large baking sheets with parchment paper.
02 - Slice the peeled sweet potatoes into sticks approximately 1/2 inch thick, ensuring even sizing for uniform cooking.
03 - Place the cut fries in a large bowl, cover with cold water, and soak for 30 minutes. Drain and pat dry thoroughly with a towel.
04 - Return the dried fries to the bowl. Sprinkle evenly with cornstarch and toss until well coated.
05 - Drizzle olive oil over the fries, then add smoked paprika, garlic powder, sea salt, and black pepper. Toss thoroughly to combine.
06 - Spread the fries in a single layer on the prepared sheets, leaving space between each piece to promote crisping.
07 - Bake fries for 15 minutes. Remove from oven, flip each fry, rotate trays, then continue baking for an additional 12 to 15 minutes until golden and crisp.
08 - Season with extra salt if desired, garnish with fresh parsley, and serve immediately accompanied by preferred dipping sauces.
