Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one pot meal leftovers keep well for up to 2 days refrigerated
Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g) cut into bite sized pieces
- Bacon: 3 strips cooked crumbled
- Garlic: 2 cloves minced
- Frozen peas: 1 cup
- Green onions: 1/4 cup chopped for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz (298 g))
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat Add the chicken pieces and cook until golden brown and cooked through about 4 5 minutes
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper Stir to evenly coat the chicken
- Step 4:
- Add condensed cream of chicken soup and chicken broth Stir until well combined
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer
- Step 6:
- Add shredded cheddar cheese and ranch dressing Stir until cheese is melted and the sauce is smooth
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce Cover and cook for 4 5 minutes or until the gnocchi are tender
- Step 8:
- Stir in the frozen peas and crumbled bacon Cook for an additional 2 3 minutes until heated through
- Step 9:
- Taste and adjust seasoning as needed
- Step 10:
- Serve hot garnished with chopped green onions
Save This dish has become a family favorite bringing everyone together around the dinner table
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Nutritional Information
Calories 620 Total Fat 34 g Carbohydrates 48 g Protein 33 g
Category and Time
Preparation Time 15 minutes Cooking Time 25 minutes Total Time 40 minutes Category Dinner Difficulty Easy Cuisine American Yield 4 servings Diet Contains Dairy Contains Gluten
Save Enjoy this creamy hearty dish any night of the week for a quick satisfying meal
Recipe FAQs
- → What type of cheese enhances this dish?
Sharp cheddar cheese is used to create a rich, melty texture that blends beautifully with the creamy sauce and chicken.
- → Can I substitute the chicken in this dish?
Yes, chicken thighs can be used for a juicier texture, or other meats can be experimented with for different flavors.
- → How should I reheat leftovers to maintain sauce consistency?
Gently reheat in a skillet over low heat, adding a splash of chicken broth or water if the sauce thickens too much.
- → Are there any recommended vegetable additions?
Spinach, mushrooms, or extra peas can be added to increase the vegetable content and enhance the flavor.
- → What seasonings highlight the flavors in this meal?
A combination of garlic, dill, parsley, onion powder, salt, and black pepper rounds out the savory profile perfectly.