Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one pot meal leftovers keep well for up to 2 days refrigerated
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Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g) cut into bite sized pieces
- Bacon: 3 strips cooked crumbled
- Garlic: 2 cloves minced
- Frozen peas: 1 cup
- Green onions: 1/4 cup chopped for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz (298 g))
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
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Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat Add the chicken pieces and cook until golden brown and cooked through about 4 5 minutes
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper Stir to evenly coat the chicken
- Step 4:
- Add condensed cream of chicken soup and chicken broth Stir until well combined
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer
- Step 6:
- Add shredded cheddar cheese and ranch dressing Stir until cheese is melted and the sauce is smooth
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce Cover and cook for 4 5 minutes or until the gnocchi are tender
- Step 8:
- Stir in the frozen peas and crumbled bacon Cook for an additional 2 3 minutes until heated through
- Step 9:
- Taste and adjust seasoning as needed
- Step 10:
- Serve hot garnished with chopped green onions
Save This dish has become a family favorite bringing everyone together around the dinner table
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Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Nutritional Information
Calories 620 Total Fat 34 g Carbohydrates 48 g Protein 33 g
Category and Time
Preparation Time 15 minutes Cooking Time 25 minutes Total Time 40 minutes Category Dinner Difficulty Easy Cuisine American Yield 4 servings Diet Contains Dairy Contains Gluten
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Enjoy this creamy hearty dish any night of the week for a quick satisfying meal
Recipe FAQs
- → What type of cheese enhances this dish?
Sharp cheddar cheese is used to create a rich, melty texture that blends beautifully with the creamy sauce and chicken.
- → Can I substitute the chicken in this dish?
Yes, chicken thighs can be used for a juicier texture, or other meats can be experimented with for different flavors.
- → How should I reheat leftovers to maintain sauce consistency?
Gently reheat in a skillet over low heat, adding a splash of chicken broth or water if the sauce thickens too much.
- → Are there any recommended vegetable additions?
Spinach, mushrooms, or extra peas can be added to increase the vegetable content and enhance the flavor.
- → What seasonings highlight the flavors in this meal?
A combination of garlic, dill, parsley, onion powder, salt, and black pepper rounds out the savory profile perfectly.
