Save Cercles d'Hôtes Couronne de Rouleaux is a charming French appetizer that brings a festive touch to any gathering. This crown-shaped pastry arrangement is filled with a creamy blend of herbed cheeses and fresh vegetables, making it a delicious centerpiece perfect for sharing. The golden-brown, flaky puff pastry encases a savory filling that bursts with flavor, inviting guests to pull apart each roll and savor the delightful combination of textures and tastes.
Save This appetizer not only tastes delightful but also makes an impressive visual statement on the table. Its pull-apart design invites convivial interaction among guests, making your gathering more enjoyable and memorable.
Ingredients
- Dough
500 g ready-made puff pastry (2 sheets) - Filling
200 g cream cheese
100 g grated Gruyère cheese
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
1 clove garlic, finely minced
1 small red bell pepper, finely diced
1 small zucchini, finely diced
1 egg yolk (for brushing)
1 tbsp milk
1/2 tsp black pepper
1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Make sure to roll the pastry tightly and seal the seams well to prevent the filling from leaking during baking. Use a sharp knife to cut neat rectangles for even baking and a beautiful presentation. Let the baked crown cool slightly to help it set before serving.
Varianten und Anpassungen
Add cooked, crumbled bacon or smoked salmon to the filling for a non-vegetarian option. For extra flavor, sprinkle poppy or sesame seeds on top before baking to add texture and a nutty aroma.
Serviervorschläge
Serve the Couronne de Rouleaux with a light salad or a fresh dipping sauce such as herbed yogurt. It pairs wonderfully with a chilled white wine or sparkling beverage for festive occasions.
Save With its stunning presentation and delicious flavor, Cercles d'Hôtes Couronne de Rouleaux is sure to become a beloved recipe in your appetizer repertoire. It blends tradition and festivity effortlessly, making every gathering extra special.
Recipe FAQs
- → Can I prepare the pastry rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them for up to 2 hours before baking to maintain freshness and shape.
- → What can I use instead of Gruyère cheese?
Emmental or a mild cheddar can be good substitutes to maintain the creamy and slightly nutty flavor.
- → How do I ensure the rolls stick together in the crown shape?
Arrange them overlapping slightly with the seam side down on the baking tray; the baking process helps them hold together.
- → Can I add other vegetables to the filling?
Absolutely, finely diced mushrooms, spinach, or roasted peppers can add different textures and flavors.
- → What is the best way to serve this dish?
Serve warm or at room temperature as a finger food, accompanied by a light herbed yogurt or a fresh salad.
- → Is it possible to make these rolls vegan?
Substitute cream cheese and egg wash with plant-based alternatives and confirm puff pastry is vegan-friendly.