# What you need:
→ Fruit
01 - 6 clementines, peeled and segmented
→ Herbs
02 - 2 tablespoons fresh mint leaves, finely chopped
→ Dressing
03 - 1 teaspoon honey or agave syrup (optional)
04 - 1 teaspoon fresh lime juice (optional)
# How to make it:
01 - Peel the clementines carefully and separate them into individual segments, removing any remaining white pith as preferred.
02 - Place the clementine segments and chopped mint leaves into a mixing bowl.
03 - If desired, drizzle honey or agave syrup along with fresh lime juice over the fruit mixture.
04 - Toss all components lightly to ensure even distribution without breaking the fruit segments.
05 - Serve immediately or refrigerate for 15 minutes to enhance refreshment.