Clementine Mint Winter Fruit

Featured in: Sweet Golden Treats

This vibrant winter dish features juicy clementine segments combined with freshly chopped mint leaves to deliver a refreshing taste. Lightly dressed with optional honey or agave syrup and lime juice, it creates a balanced harmony of sweet and tangy flavors. The quick preparation requires just peeling and mixing, making it an ideal choice for a light dessert or palate cleanser. Variations such as pomegranate seeds or kiwi can add texture and burst. Chill before serving for extra coolness or enjoy immediately for a fresh burst of citrus and herbal notes.

Updated on Fri, 12 Dec 2025 15:24:00 GMT
Vibrant photo of a clementine and mint winter fruit salad, bursting with citrus and fresh mint. Save
Vibrant photo of a clementine and mint winter fruit salad, bursting with citrus and fresh mint. | amberladle.com

A refreshing, vibrant winter fruit salad featuring juicy clementine segments and fresh mint leaves—perfect as a light dessert or palate cleanser.

This salad quickly became a favorite for its simplicity and fresh flavors, especially during colder months.

Ingredients

  • Fruit: 6 clementines, peeled and segmented
  • Herbs: 2 tablespoons fresh mint leaves, finely chopped
  • Dressing: 1 teaspoon honey or agave syrup (optional, for extra sweetness)
  • Dressing: 1 teaspoon fresh lime juice (optional)

Instructions

Step 1:
Gently peel the clementines and separate them into segments, removing any white pith if desired.
Step 2:
In a mixing bowl, combine the clementine segments with the chopped mint leaves.
Step 3:
If desired, drizzle with honey or agave syrup and lime juice.
Step 4:
Toss gently to combine.
Step 5:
Serve immediately, or chill for 15 minutes for a cooler, more refreshing salad.
Bright clementines and mint leaves tossed in this easy winter fruit salad, ready to enjoy. Save
Bright clementines and mint leaves tossed in this easy winter fruit salad, ready to enjoy. | amberladle.com

The whole family enjoys this salad during winter gatherings as a refreshing palate cleanser.

Variations

For variation, add pomegranate seeds or thinly sliced kiwi to enhance flavor and texture.

Serving Suggestions

Pairs well with a glass of sparkling wine or herbal tea for a complete dessert experience.

Storage Tips

Best served fresh but can be chilled for up to 2 hours to maintain freshness and flavor.

Close-up of winter fruit salad: juicy clementine segments mixed with fresh mint, beautifully presented. Save
Close-up of winter fruit salad: juicy clementine segments mixed with fresh mint, beautifully presented. | amberladle.com

This simple salad adds a burst of freshness to any meal with minimal effort.

Recipe FAQs

What is the best way to prepare the clementines?

Peel the clementines carefully to remove all white pith. Then separate into individual segments for a clean, juicy bite.

Can I substitute fresh mint with another herb?

Yes, alternatives like basil or cilantro can provide interesting flavor twists, but mint's coolness pairs especially well with citrus.

How long can this salad be stored?

Refrigerate for up to 24 hours; however, it’s best enjoyed fresh to preserve the citrus’s juiciness and mint’s aroma.

Is it necessary to add honey or agave syrup?

No, the natural sweetness of clementines usually suffices, but a small drizzle can enhance the flavor balance.

What variations can enhance this dish?

Adding pomegranate seeds, thinly sliced kiwi, or a pinch of lime zest can add texture and vibrant flavors.

Clementine Mint Winter Fruit

A fresh mix of juicy clementines and mint leaves for a cool winter delight.

Prep time
10 min
Cook time
1 min
Overall time
11 min
Created by Rachel Hayes


Skill required Easy

Cuisine International

Makes 4 Serving size

Diet preferences Plant-based, No dairy, No gluten

What you need

Fruit

01 6 clementines, peeled and segmented

Herbs

01 2 tablespoons fresh mint leaves, finely chopped

Dressing

01 1 teaspoon honey or agave syrup (optional)
02 1 teaspoon fresh lime juice (optional)

How to make it

Step 01

Prepare clementines: Peel the clementines carefully and separate them into individual segments, removing any remaining white pith as preferred.

Step 02

Combine ingredients: Place the clementine segments and chopped mint leaves into a mixing bowl.

Step 03

Add dressing: If desired, drizzle honey or agave syrup along with fresh lime juice over the fruit mixture.

Step 04

Mix gently: Toss all components lightly to ensure even distribution without breaking the fruit segments.

Step 05

Serve chilled or fresh: Serve immediately or refrigerate for 15 minutes to enhance refreshment.

Equipment needed

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon

Allergy info

Always review ingredients for allergens. Talk to your healthcare provider if you're unsure.
  • Contains honey if used; agave syrup is a suitable vegan alternative.
  • Free from gluten, dairy, nuts, and soy; verify labels for cross-contamination risks.

Nutrition details (each serving)

Nutritional details are for reference and aren't a substitute for healthcare guidance.
  • Calorie Count: 60
  • Fat content: 0 g
  • Carbohydrate: 15 g
  • Protein amount: 1 g