Save Festive, fudgy brownie bites topped with vibrant green frosting and sprinkles, these quick Christmas tree hats are perfect for holiday gatherings or as a fun project with kids.
I enjoyed making these with my children; their excitement to decorate each hat made the holiday spirit come alive in our kitchen.
Ingredients
- For the Brownies: 120 g (1/2 cup) unsalted butter 150 g (3/4 cup) granulated sugar 2 large eggs 1 tsp vanilla extract 70 g (2/3 cup) all-purpose flour 40 g (1/3 cup) unsweetened cocoa powder 1/4 tsp salt
- For Decoration: 100 g (3.5 oz) white chocolate melted Green gel food coloring 12 strawberries (hulled, washed, and dried) Assorted sprinkles and/or edible stars 12 small marshmallows (optional for hat base)
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F). Line a square 20x20 cm (8x8-inch) baking pan with parchment paper.
- Melt Butter:
- Melt the butter in a saucepan or microwave let cool slightly.
- Mix Wet Ingredients:
- In a bowl whisk together melted butter and sugar. Add eggs and vanilla whisking until smooth.
- Add Dry Ingredients:
- Sift in flour cocoa powder and salt. Mix gently until just combined.
- Bake Batter:
- Pour batter into prepared pan smoothing the top. Bake for 20 25 minutes until set but fudgy. Cool completely in the pan.
- Cut Brownies:
- Once cool cut brownies into 12 squares.
- Tint Chocolate:
- In a small bowl tint melted white chocolate with green food coloring.
- Assemble Hats:
- Place a marshmallow on each brownie square if using then set a strawberry (pointed side up) on top to form the hat.
- Decorate Hats:
- Spoon or pipe green chocolate over each strawberry to resemble a Christmas tree. Decorate immediately with sprinkles and/or edible stars.
- Set Chocolate:
- Let set for 10 minutes at room temperature or refrigerate briefly until chocolate hardens.
Save Making these brownies brought my family together creating joyful memories that we always cherish during the holidays.
Required Tools
20x20 cm (8x8-inch) baking pan Mixing bowls Whisk Small saucepan or microwave-safe bowl Parchment paper Knife Piping bag or spoon
Allergen Information
Contains Eggs milk (butter white chocolate) wheat (flour) May contain Soy (in white chocolate) nuts (if added or in chocolate) Always check ingredient labels for potential allergens.
Nutritional Information
Calories 185 Total Fat 8 g Carbohydrates 27 g Protein 2 g
Save These Christmas tree brownie hats add festive cheer to any occasion and are sure to delight your guests and family.
Recipe FAQs
- → Can I make these brownie bites vegan?
Yes, substitute vegan butter and plant-based egg replacers to create a dairy-free, vegan version without compromising texture.
- → How do I achieve the vibrant green frosting color?
Tint the melted white chocolate with gel-based green food coloring for bright, even color without thinning the frosting.
- → What is the best way to store the brownie bites?
Keep them in an airtight container at room temperature for up to two days or refrigerate to maintain freshness longer.
- → Can I prepare these ahead of time?
Yes, bake and cool the brownie base in advance, then assemble and decorate just before serving to keep toppings fresh.
- → Are there options to add texture or flavor variations?
Incorporate chopped walnuts into the batter for a nutty crunch or use different berry toppings to customize the flavor.