Save A festive brunch parfait bar featuring layers of creamy yogurt, spiced Christmas pudding, fruit compotes, and crunchy toppings—perfect for holiday gatherings.
This parfait bar has quickly become a seasonal favorite for my family thanks to its festive flavors and mix-and-match style.
Ingredients
- Parfait Base: 500 g thick Greek yogurt (or dairy-free alternative), 1 tsp vanilla extract, 2 tbsp honey or maple syrup
- Christmas Pudding Layer: 250 g Christmas pudding (store-bought or homemade), crumbled
- Fruit Compote: 200 g mixed berries (fresh or frozen), 2 tbsp sugar, 1 tbsp lemon juice
- Toppings: 100 g granola, 50 g toasted nuts (such as pecans or almonds) chopped, 50 g dried cranberries or raisins, 1 apple diced, 1 orange segmented, 2 tbsp pomegranate seeds, 1 tsp ground cinnamon, Fresh mint leaves (for garnish)
Instructions
- Prepare Fruit Compote:
- In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat for 5 7 minutes, stirring occasionally, until berries soften and the mixture thickens. Let cool to room temperature.
- Mix Yogurt Base:
- In a bowl, mix the Greek yogurt with vanilla extract and honey (or maple syrup) until smooth.
- Set Up Parfait Bar:
- Arrange the yogurt, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls.
- Assemble Parfaits:
- Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with a selection of granola, nuts, dried fruit, apple, orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint.
- Serve:
- Let guests build their own parfaits according to their preferences.
Save This recipe always brings joy to our holiday brunch table, creating warm family moments as everyone customizes their parfaits.
Wine Pairing
Serve with Moscato d&Asti or a glass of mulled wine to complement the festive flavors.
Allergen Information
Contains milk (yogurt), nuts (optional), gluten (in Christmas pudding and granola). Christmas pudding and granola may contain eggs and gluten; check labels if serving guests with allergies.
Nutritional Information
Per serving: Calories 320, Total Fat 8 g, Carbohydrates 52 g, Protein 10 g.
Save Enjoy this easy yet elegant parfait bar as a festive addition to your holiday meals.
Recipe FAQs
- → Can I prepare the fruit compote ahead of time?
Yes, the fruit compote can be made a day in advance and stored in the refrigerator to enhance its flavors.
- → What are some suitable yogurt alternatives?
For dairy-free options, you can use thick coconut or almond yogurt as a substitute for Greek yogurt.
- → How can I make this dish gluten-free?
Use gluten-free granola and ensure the pudding or alternative is free from gluten-containing ingredients.
- → What toppings work best for added crunch?
Toasted nuts like pecans or almonds, granola, dried cranberries, and pomegranate seeds provide excellent crunchy textures.
- → Is this suitable for vegetarian diets?
Yes, this parfait bar is suitable for vegetarians, but check all ingredients to avoid any hidden animal products.