Candy Corn Spooky Board (Printable)

A vibrant snack board with sweet and savory treats arranged in classic candy corn colors for festive fun.

# What you need:

→ Candy & Sweets

01 - 1 cup candy corn
02 - 1 cup white chocolate-covered pretzels
03 - 1 cup mini marshmallows
04 - 1 cup orange gummy candies (e.g., orange slices, peach rings)
05 - 1 cup yellow jelly beans or lemon drops

→ Savory Snacks

06 - 1 cup white cheddar popcorn
07 - 1 cup cheddar cheese cubes
08 - 1 cup yellow corn tortilla chips

→ Fruits

09 - 1 cup orange segments (mandarin or clementine)
10 - 1 cup pineapple chunks

→ Optional Dips & Extras

11 - 1/2 cup vanilla yogurt or marshmallow dip
12 - 1/2 cup caramel sauce

# How to make it:

01 - On a large round board or platter, lightly outline a triangle or use parchment paper to create the classic candy corn shape with a wide base and pointed tip.
02 - Begin at the tip and place the white ingredients—mini marshmallows, white chocolate-covered pretzels, and white cheddar popcorn—in the top third to form the white segment of the candy corn.
03 - In the middle third, position the orange ingredients including orange gummy candies, orange fruit segments, and cheddar cheese cubes.
04 - Fill the bottom third with yellow items such as candy corn, yellow jelly beans, pineapple chunks, and yellow corn tortilla chips.
05 - Fill in any gaps with additional snacks while keeping the color sections distinct to maintain the candy corn effect.
06 - Place optional dips like vanilla yogurt or marshmallow dip and caramel sauce in small bowls along the edge for dipping.
07 - Serve immediately and enjoy the festive sweet and savory snack board.

# Expert Advice:

01 -
  • Festive and colorful tri-color pattern
  • Sweet and savory treats combined
02 -
  • Contains dairy, gluten, and soy from pretzels cheese and some candies
  • Some candies may contain nuts or be processed in facilities with nuts—always check packaging if allergies are a concern
03 -
  • Arrange ingredients carefully to keep colors distinct
  • Use small bowls for dips to keep board tidy
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