Save A festive and colorful Halloween-themed snack board inspired by the iconic candy corn, featuring sweet and savory treats arranged in the signature tri-color pattern.
This snack board is perfect for Halloween parties and always impresses guests with its vibrant presentation.
Ingredients
- Candy & Sweets: 1 cup candy corn, 1 cup white chocolate-covered pretzels, 1 cup mini marshmallows, 1 cup orange gummy candies (e.g. orange slices, peach rings), 1 cup yellow jelly beans or lemon drops
- Savory Snacks: 1 cup white cheddar popcorn, 1 cup cheddar cheese cubes, 1 cup yellow corn tortilla chips
- Fruits: 1 cup orange segments (mandarin or clementine), 1 cup pineapple chunks
- Optional Dips & Extras: 1/2 cup vanilla yogurt or marshmallow dip, 1/2 cup caramel sauce
Instructions
- Step 1:
- On a large round board or platter, lightly outline a triangle or use parchment paper to create the classic candy corn shape (wide base, pointed tip).
- Step 2:
- Beginning at the tip, arrange the white ingredients (mini marshmallows, white chocolate-covered pretzels, white cheddar popcorn) in the top third to form the white section of the candy corn.
- Step 3:
- In the middle third, add the orange ingredients (orange gummies, orange fruit segments, cheddar cheese cubes).
- Step 4:
- At the base, fill the bottom third with yellow items (candy corn, yellow jelly beans, pineapple chunks, corn chips).
- Step 5:
- Fill in any gaps with additional snacks as needed, keeping the color sections distinct for the candy corn effect.
- Step 6:
- Place optional dips in small bowls at the edge of the board for dipping.
- Step 7:
- Serve immediately, and enjoy your spooky, festive snack board!
Save This snack board always brings the family together with smiles and joy during Halloween celebrations.
Notes
Customize with your favorite orange, yellow, or white snacks Add Halloween-themed cookies or chocolates for extra flair Pair with apple cider, sparkling water, or a festive punch To make vegan choose plant-based candies and cheeses
Required Tools
Large round board or platter Small serving bowls Paring knife (for fruit)
Nutritional Information
Calories 250 Total Fat 7 g Carbohydrates 45 g Protein 4 g
Save A perfect blend of sweet and savory makes this candy corn board a festive hit every time.
Recipe FAQs
- → How do I create the candy corn shape on the board?
Use a large round board and lightly outline a triangle shape with parchment or marker to guide layering from top to bottom in white, orange, and yellow sections.
- → What snacks work best for the white section?
Mini marshmallows, white chocolate-covered pretzels, and white cheddar popcorn create a creamy and crunchy white layer.
- → Can I substitute any ingredients for dietary needs?
Yes, swap desserts and cheeses with plant-based alternatives for vegan or allergen-friendly options without losing color contrast.
- → What dips complement this board?
Vanilla yogurt, marshmallow dip, or caramel sauce pairs well, adding creamy or sweet contrast to the snacks.
- → How should I serve and store this board?
Arrange snacks shortly before serving for freshness. Store leftovers covered at room temperature or chilled, depending on the items used.