Save A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
This dish is one of my go-to meals when I want something comforting yet full of bold flavors that impress every time.
Ingredients
- Chicken: 2 large boneless, skinless chicken breasts 1 ½ tablespoons Cajun seasoning 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter 2 cloves garlic, minced 1 cup (240 ml) heavy cream 8 oz (225 g) Velveeta cheese, cubed ½ cup (50 g) grated Parmesan cheese ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional, for extra heat) Salt, to taste
- Garnish: 2 tablespoons fresh parsley, chopped Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks, pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook 5–6 minutes per side, or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken, let rest 5 minutes, then slice thinly.
- Step 4:
- In the same skillet, reduce heat to medium. Add butter and garlic; sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes, stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese, black pepper, and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick, add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Save This recipe always brings my family to the table eager to share stories and laughter over a delicious meal.
Required Tools
Large pot, large skillet, knife and cutting board, tongs or pasta fork, measuring cups and spoons
Allergen Information
Contains milk/dairy (Velveeta, Parmesan, cream, butter), wheat (fettuccine), and chicken. Those with allergies should check ingredient labels for hidden allergens.
Nutritional Information
Per serving: 670 calories, 32 g total fat, 57 g carbohydrates, 41 g protein
Save This Cajun Chicken Alfredo is a perfect balance of creamy and spicy that will quickly become a family favorite.
Recipe FAQs
- → How can I adjust the spiciness of the dish?
Modify the amount of Cajun seasoning and cayenne pepper to suit your heat preference; omit cayenne for milder flavor.
- → What type of pasta works best?
Fettuccine is ideal to hold the creamy sauce, but other long, flat pastas like linguine can be used as well.
- → Can I prepare the chicken in advance?
Yes, cooking and slicing the chicken ahead saves time; reheat gently in sauce before serving.
- → How do I prevent the sauce from becoming too thick?
Reserve some pasta water and add it gradually to the sauce until desired consistency is achieved.
- → What are some good side dishes to pair with this meal?
Light green salads and crisp white wines like Chardonnay complement the rich flavors well.