Brunch Board Hard-Boiled Eggs

A vibrant, crowd-pleasing brunch platter featuring perfectly sliced hard-boiled eggs sprinkled with everything bagel seasoning, paired with fresh vegetables, creamy spreads, and artisanal breads.

This is one of my favorite dishes to serve when hosting brunch because it looks beautiful and everyone loves customizing their own bites.

Ingredients

• Eggs: 8 large eggs
• Vegetables & Accompaniments: 1 cup cherry tomatoes, halved, 1 cucumber, sliced, 1 avocado, sliced, 1/2 cup radishes, thinly sliced, 1/2 red onion, thinly sliced, 1/4 cup fresh dill sprigs
• Spreads & Cheeses: 1 cup whipped cream cheese, 1/2 cup hummus
• Breads & Crackers: 2 everything bagels, sliced and toasted, 1/2 baguette, sliced, 1 cup assorted crackers
• Toppings: 2 tbsp everything bagel seasoning, flaky sea salt, to taste, freshly ground black pepper, to taste

Instructions

Step 1:

Place eggs in a saucepan and cover with cold water. Bring to a boil then lower heat and simmer for 9 10 minutes.

Step 2:

Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.

Step 3:

Arrange sliced eggs on a large platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and black pepper.

Step 4:

Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs.

Step 5:

Add dollops of whipped cream cheese and hummus in small bowls on the board.

Step 6:

Fill in remaining spaces with toasted bagel slices, baguette, and crackers.

Step 7:

Serve immediately, letting guests build their own bites.

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This board brings my family together on lazy weekend mornings, sharing stories and laughter as we enjoy the variety of flavors.

Notes

Add smoked salmon or prosciutto for a non-vegetarian option. Swap in gluten-free breads or crackers as needed. Garnish with capers or pickled vegetables for extra flavor. Pair with a sparkling rosé or cold-brew coffee for a festive brunch.

Required Tools

Saucepan, large bowl (for ice bath), sharp knife, cutting board, serving platter or board, small bowls (for spreads)

Allergen Information

Contains: Eggs, Wheat (bagels, baguette, crackers), Dairy (cream cheese), Sesame (everything bagel seasoning). Individuals with allergies should double-check all ingredient labels for potential cross-contamination.

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This dish is perfect for customizing to your taste and makes brunch both delicious and fun.

Recipe FAQs

→ How do you achieve perfect hard-boiled eggs?

Bring eggs to a boil, then simmer for 9–10 minutes before placing in an ice bath to stop cooking and make peeling easier.

→ What makes everything bagel seasoning special?

It's a blend of sesame seeds, poppy seeds, dried garlic, onion flakes, and salt that adds a savory crunch and bold flavor.

→ Can I prepare the board ahead of time?

Yes, eggs and spreads can be prepped earlier; assemble the fresh vegetables and breads shortly before serving for best texture.

→ What are good vegetarian protein options to add?

Besides eggs, consider including hummus or whipped cream cheese for added creaminess and protein balance.

→ How to customize the board for dietary restrictions?

Substitute breads with gluten-free options and add smoked salmon or prosciutto for non-vegetarian guests, if desired.