Rosé-infused pink velvet layers with rosé buttercream and a shimmering edible gold drip—an elegant bridal centerpiece.
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Rosé-infused pink velvet layers with rosé buttercream and a shimmering edible gold drip—an elegant bridal centerpiece.
Wholesome, crisp seed crackers with flax, sunflower, sesame and oats — great for dips or snacking.
Juicy grilled carne asada with warm tortillas and vibrant toppings for an interactive Cinco de Mayo taco bar.
Colorful rotini salad with tomatoes, cucumber, peppers and zesty Italian dressing, chilled and ready in 30 minutes.
Poached eggs in spiced tomato sauce with wilted spinach and feta, a quick vibrant Middle Eastern dish.
Crisp buttery shell, silky lemon curd, and fresh edible flowers for a bright spring tart.
Tangy kimchi, crisp napa cabbage, and day-old rice tossed with gochujang and sesame, topped with a runny fried egg.
Seared beef medallions wrapped in prosciutto and puff pastry with mushroom duxelles for elegant individual portions.
Tuna, cucumber, radish and avocado with ponzu over sushi rice for a bright spring bowl.