Save Perfectly golden & crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
This microwave crispy potato trick saved me countless evenings when craving something warm & crunchy. The results are impressive every single time < even my kids request these for movie night snacks.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Garnish (optional): 1 tbsp chopped fresh parsley, flaky sea salt, to taste
Instructions
- Slice:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Steam:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain & Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Crisp:
- Microwave uncovered on high for 4&5 minutes, flip each piece, then microwave for another 2&3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)
- Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save The kids love helping with the seasoning step: everyone sprinkles in a pinch so it truly feels like a family recipe each time.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check all ingredient labels for cornstarch and spice blends.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save Enjoy these crispy potatoes straight out of the microwave: they're fast and delicious with minimal cleanup.
Recipe FAQs
- → What type of potatoes work best?
Medium russet potatoes are ideal for a crispy exterior and tender interior, though Yukon Gold can be used as well.
- → How do cornstarch and spices affect the texture?
Cornstarch helps achieve a crispy coating, while spices like garlic powder and smoked paprika add depth of flavor.
- → Can I make the potatoes crispier?
For extra crispness, finish the potatoes under a broiler for 1–2 minutes after microwaving.
- → Is microwaving the best cooking method here?
Microwaving speeds up softening and initial cooking before crisping, making it perfect for fast preparation.
- → How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator and reheat in an oven or toaster oven for best texture.