Whipped Dalgona Coffee (Printable)

A stunning whipped instant coffee drink with creamy peaks served over cold or hot milk. Café-style treat ready in just 5 minutes.

# What you need:

→ Coffee Mixture

01 - 2 tablespoons instant coffee granules
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water

→ To Serve

04 - 2 cups milk (dairy or plant-based)
05 - Ice cubes (optional)

# How to make it:

01 - In a medium mixing bowl, combine instant coffee, sugar, and hot water.
02 - Whisk vigorously using a hand whisk, electric mixer, or milk frother until the mixture becomes thick, pale, and forms stiff peaks (about 2–4 minutes).
03 - Fill two glasses with milk and ice cubes if desired.
04 - Spoon the whipped coffee mixture evenly over the milk in each glass.
05 - Serve immediately. Stir the whipped coffee into the milk before drinking for best flavor.

# Expert Advice:

01 -
  • The dramatic transformation from liquid to cloud creates a coffee experience that feels like a special treat without any complicated techniques or equipment.
  • Its the perfect beverage for those moments when you crave something indulgent but dont want to change out of your pajamas to visit a coffee shop.
02 -
  • Patience is absolutely essential when whipping the coffee mixture I gave up too early my first attempt and wondered why my foam collapsed instantly.
  • Equal ratios of coffee, sugar, and water are non-negotiable for achieving the right texture no matter how tempted you are to adjust for sweetness.
03 -
  • For a truly Instagram-worthy presentation, serve in clear glass mugs or tumblers with metal straws the contrast between the layers is part of the experience.
  • If making for multiple people, the whipped coffee can be prepared up to 30 minutes in advance and kept covered in the refrigerator, though youll need to give it a quick stir before spooning onto drinks.
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