# What you need:
→ Oats & Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or unsweetened almond milk
03 - 1/2 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 tablespoons pure maple syrup or honey
→ Coffee & Vanilla
06 - 1/4 cup strong brewed espresso or coffee, cooled
07 - Seeds from 1 vanilla bean or 1 teaspoon pure vanilla extract
→ Toppings
08 - 2 tablespoons whipped cream, optional
09 - 1 tablespoon mini chocolate chips or cocoa nibs
10 - 1 teaspoon instant espresso powder, optional for dusting
# How to make it:
01 - In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, and maple syrup. Stir until thoroughly blended.
02 - Add cooled espresso or coffee and vanilla bean seeds or extract to the mixture. Mix thoroughly until evenly distributed.
03 - Divide the mixture evenly between two mason jars or airtight containers.
04 - Cover containers and refrigerate overnight or for at least 6 hours until oats are soft and creamy.
05 - Stir the oats to recombine. Top each jar with whipped cream, chocolate chips or cocoa nibs, and a light dusting of instant espresso powder if desired.
06 - Enjoy chilled directly from the jar.
