Save A gentle, tender lamb dish specially crafted for babies and toddlers, perfect for a festive occasion. Mildly seasoned, easy to eat, and beautifully presented for little hands.
This recipe was a hit at my baby’s party, with everyone appreciating how tender and tasty the lamb was for little hands.
Ingredients
- Meat: 400 g boneless lamb shoulder, trimmed of fat, cut into small cubes
- Vegetables: 2 medium carrots, peeled and diced, 1 small sweet potato, peeled and diced, 1 zucchini, peeled and diced, 1 small onion, finely chopped
- Flavorings: 1 tbsp mild olive oil or sunflower oil, 1 bay leaf, 1 sprig fresh thyme (optional), 1 pinch mild paprika (optional for color)
- Liquids: 400 ml low-salt vegetable or chicken broth (homemade or baby-safe), 100 ml water
- To Serve: 200 g cooked couscous or mashed potatoes (for older babies optional)
Instructions
- Heat Oil:
- Heat the oil in a large saucepan over medium heat. Add the onion and sauté until soft, about 3 minutes.
- Brown Lamb:
- Add the lamb cubes and brown lightly on all sides, about 5 minutes.
- Add Vegetables:
- Stir in the carrots, sweet potato, and zucchini. Cook for 2 minutes, stirring gently.
- Add Flavorings:
- Add the bay leaf, thyme, and a small pinch of paprika if using.
- Add Liquids:
- Pour in the broth and water. Bring to a gentle simmer.
- Cook:
- Cover and cook on low heat for 40 45 minutes, or until the lamb and vegetables are very tender.
- Remove Flavorings:
- Remove the bay leaf and thyme sprig.
- Prepare for Serving:
- For younger babies, mash or blend the mixture to desired consistency. For toddlers, serve as is with small pieces.
- Serve:
- Serve warm, with a side of baby-friendly couscous or mashed potatoes if desired.
Save This dish created wonderful family moments, bringing smiles as babies eagerly enjoyed their festive lamb platter.
Required Tools
Large saucepan with lid, vegetable peeler, sharp knife and cutting board, blender or masher (if needed), serving plates or baby bowls
Allergen Information
Contains none of the major allergens (dairy, nuts, eggs, soy, gluten) if served without couscous. If serving with couscous check for gluten.
Nutritional Information
Calories 120, total fat 5 g, carbohydrates 8 g, protein 10 g (per serving without couscous)
Save This gentle lamb serves perfectly for your little ones offering nutrition and festive joy in every bite.
Recipe FAQs
- → What cut of lamb is ideal for this dish?
Boneless lamb shoulder is perfect due to its tenderness and ability to become soft through slow cooking.
- → Can I substitute the vegetables listed?
Yes, mild vegetables like parsnip or pumpkin work well to maintain a gentle flavor and texture.
- → How should I adjust the texture for different ages?
For younger children, blend or mash the mixture for a smooth consistency. Toddlers can enjoy small soft chunks as is.
- → Is it necessary to use broth or can water suffice?
Using low-salt vegetable or chicken broth adds depth but water can be used for a simpler taste.
- → What sides pair best with this lamb platter?
Soft accompaniments like couscous or mashed potatoes complement the texture and mild flavors nicely.