Creamy oats blended with protein, layered with fresh strawberries for a wholesome, make-ahead breakfast option.
# What you need:
→ Oats Base
01 - 2 cups old-fashioned rolled oats
02 - 2 cups unsweetened almond milk
03 - 1 cup plain Greek yogurt
04 - 4 tablespoons chia seeds
05 - 2 scoops vanilla protein powder
06 - 2 tablespoons honey or maple syrup
07 - 1 teaspoon pure vanilla extract
08 - Pinch of salt
→ Strawberries
09 - 2 cups fresh strawberries, hulled and diced
10 - 1 tablespoon fresh lemon juice
→ Toppings
11 - 4 tablespoons sliced almonds
12 - Fresh strawberries for garnish
# How to make it:
01 - In a large mixing bowl, combine oats, almond milk, Greek yogurt, chia seeds, protein powder, honey or maple syrup, vanilla extract, and salt. Stir thoroughly until all ingredients are evenly incorporated.
02 - In a small bowl, toss diced strawberries with fresh lemon juice to enhance flavor and prevent oxidation.
03 - Divide half of the oat mixture evenly among four mason jars or airtight containers.
04 - Top oat mixture with half the prepared strawberries, then add the remaining oat mixture, and finish with the remaining strawberries.
05 - Cover containers tightly and refrigerate for at least 6 hours or overnight to allow oats to soften and flavors to develop.
06 - Stir gently in the morning and top with sliced almonds and additional fresh strawberries if desired. Serve chilled.
