Save A vibrant easy one-pan meal featuring juicy sausages and caramelized seasonal vegetables roasted to perfection for a hearty and flavorful dinner.
This sheet pan sausage and roasted vegetables dish quickly became a family favorite for busy weeknights and casual gatherings.
Ingredients
- Italian sausages: 4 pork chicken or turkey sausages about 350400 g
- Red bell pepper: 1 sliced
- Yellow bell pepper: 1 sliced
- Red onion: 1 cut into wedges
- Zucchinis: 2 medium sliced into 12-inch rounds
- Carrots: 2 medium peeled and sliced
- Baby potatoes: 200 g halved
- Olive oil: 3 tbsp
- Dried oregano: 1 tsp
- Dried thyme: 1 tsp
- Smoked paprika: 12 tsp
- Garlic powder: 12 tsp
- Salt and black pepper: to taste
Instructions
- Step 1:
- Preheat oven to 220°C (425°F). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Step 2:
- In a large bowl combine all chopped vegetables. Drizzle with olive oil sprinkle with oregano thyme paprika garlic powder salt and pepper. Toss to coat evenly.
- Step 3:
- Spread the vegetables in an even layer on the prepared sheet pan. Nestle the sausages among the vegetables.
- Step 4:
- Roast in the center of the oven for 30 minutes turning the sausages and stirring the vegetables halfway through until the sausages are cooked through and the vegetables are golden and tender.
- Step 5:
- Serve hot garnished with fresh herbs if desired.
Save Our family loves gathering around the table enjoying this meal especially on chilly evenings when comfort food is a must.
Required Tools
Large sheet pan mixing bowl knife and cutting board tongs or spatula
Allergen Information
Contains sausage may contain gluten dairy or soy depending on brand Gluten-Free if using certified gluten-free sausages Always check sausage labels for allergens or additives
Nutritional Information
Per serving Calories 410 Total Fat 26 g Carbohydrates 29 g Protein 16 g
Save This sheet pan sausage and roasted vegetables recipe is simple delicious and perfect for busy nights or meal prep.
Recipe FAQs
- → What vegetables work best with sausages in this dish?
Bell peppers, zucchini, carrots, onions, and baby potatoes create a colorful, tender base. You can also swap in broccoli, mushrooms, or sweet potatoes.
- → How do I ensure the sausages and vegetables cook evenly?
Arrange sausages nestled among the vegetables on a single layer and turn the sausages with a gentle stir of vegetables halfway through roasting.
- → Can I prepare this dish ahead of time?
Yes, you can chop vegetables and season them in advance, keeping them refrigerated; add sausages just before roasting for best results.
- → What seasoning blends enhance the roasted flavors?
Oregano, thyme, smoked paprika, garlic powder, salt, and pepper create a balanced and smoky profile that complements the sausages and vegetables.
- → Is this suitable for gluten-free diets?
If using certified gluten-free sausages and checking ingredients, this meal fits well within a gluten-free plan.
- → Any tips for serving this dish?
Drizzle with balsamic glaze for extra flavor or serve alongside crusty bread or rice to complete the meal.