Save A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter brings a charming and elegant touch to any holiday gathering, combining flavors and textures that delight guests every time.
Ingredients
- Cheeses: 150 g Comté, sliced, 150 g Roquefort, cut into wedges, 150 g Brie de Meaux, at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec, sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates, pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, Assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter, allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately, allowing guests to combine flavors as they wish.
Save This platter is a favorite during holidays when family and friends gather to share stories and celebrate together.
Required Tools
Large serving platter or wooden board, small bowls for honey and jam, cheese knives, bread knife
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread, crackers). Some cured meats may contain traces of allergens such as mustard or sulfites — check labels if serving to guests with allergies.
Nutritional Information
Calories approximately 350, Total Fat 20 g, Carbohydrates 32 g, Protein 13 g per serving.
Save Enjoy this elegant and simple platter that brings warmth and joy to any occasion.
Recipe FAQs
- → What cheeses are featured on this platter?
The platter includes Comté, Roquefort, and Brie de Meaux, each offering distinct textures and flavors.
- → Can I make this platter vegetarian-friendly?
Yes, simply omit the cured meats and add extra dried fruits or marinated vegetables for added variety.
- → What accompaniments pair well with this selection?
Honey, fig jam, and rustic breads or crackers complement the cheeses and meats, adding sweetness and texture.
- → Are there allergens to be aware of?
This selection contains milk, nuts, and gluten; cured meats may also have traces of mustard or sulfites.
- → How should I serve the platter for best results?
Arrange all elements attractively on a large board or platter, serving at room temperature to enhance flavors.