Save A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
We love serving these star-shaped bites at holiday parties because they are impressive yet simple to make.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12 15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save These bites always bring smiles and start great conversations at family gatherings.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board.
Allergen Information
Contains Gluten (puff pastry), Egg, Milk (Parmesan). May contain traces of nuts or soy (check puff pastry and sundried tomato labels).
Nutritional Information
Per serving: 65 Calories, 4 g Total Fat, 6 g Carbohydrates, 1.5 g Protein.
Save Enjoy these festive bites warm for the best flavor and texture.
Recipe FAQs
- → Can I make these stars vegan?
Yes, use plant-based puff pastry and substitute Parmesan with vegan cheese or nutritional yeast.
- → What type of olives work best?
Pitted green olives provide a mild tang, but black olives can be used for a richer flavor.
- → How do I ensure the stars stay crispy after baking?
Cool them on a wire rack to avoid sogginess and serve shortly after baking for best texture.
- → Can I prepare these in advance?
Yes, assemble the stars and refrigerate before baking to bake fresh when needed.
- → What drinks pair well with these pastries?
Try sparkling wine or a dry white to complement the savory Mediterranean flavors.