Save A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This recipe has become my go-to for special gatherings and celebrations, impressing guests with its unique design and flavors.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted, 50 g blanched almonds, 50 g pistachios shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange zest only, 2 tbsp orange blossom water
- Decoration: Edible gold leaf optional, 1 tbsp sesame seeds, 2 tbsp honey for brushing
Instructions
- Slice dates:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible
- Shape dates:
- Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit
- Prepare filling:
- Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined
- Fill dates:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes
- Arrange platter:
- Arrange the filled dates onto a serving platter in a decorative pattern
- Brush honey:
- Warm the honey slightly and brush over the dates for shine Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired
Save This recipe is perfect for sharing with family especially during holidays when we gather to enjoy sweet treats and conversation
Required Tools
Small star and crescent moon cookie cutters small mixing bowl sharp paring knife pastry brush
Allergen Information
Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
Save Enjoy this elegant and tasty platter as a delightful treat that combines tradition with creativity
Recipe FAQs
- → What types of nuts are used in the filling?
The filling combines crushed almonds and pistachios for a rich, crunchy texture.
- → How are the dates shaped into moons and stars?
Small cookie cutters are used to press and trim the dates gently into crescent moon and star shapes.
- → Can this be made vegan?
Yes, by substituting honey with agave syrup, the dish remains sweet and suitable for a vegan diet.
- → Is cooking required for this dish?
No cooking is involved; the preparation focuses on shaping, filling, and decorating fresh dates.
- → How is the sweetness enhanced in the platter?
A light brushing of honey adds a glossy shine and a touch of natural sweetness to the dates.
- → Are there suggested variations for the nuts or citrus?
You can swap almonds or pistachios for walnuts or hazelnuts, and replace orange zest with lemon for a different flavor profile.