Lebanese Cabbage Salad (Printable)

Crisp cabbage with fresh herbs, tomatoes, and cucumber in a bright lemon-garlic dressing. Vegan and gluten-free.

# What you need:

→ Vegetables

01 - 1 small head green cabbage, finely shredded (about 21 oz)
02 - 1 large tomato, diced
03 - 1 small cucumber, diced
04 - 4 green onions, thinly sliced

→ Fresh Herbs

05 - 1 cup fresh parsley, finely chopped
06 - 1/2 cup fresh mint leaves, finely chopped

→ Dressing

07 - 1/4 cup freshly squeezed lemon juice
08 - 3 tablespoons extra-virgin olive oil
09 - 1 garlic clove, minced
10 - 1/2 teaspoon sea salt, or to taste
11 - 1/4 teaspoon freshly ground black pepper

# How to make it:

01 - In a large mixing bowl, combine the shredded cabbage, diced tomato, cucumber, and sliced green onions.
02 - Add the chopped parsley and mint to the vegetable mixture, and toss gently to combine.
03 - In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper until well blended.
04 - Pour the dressing over the salad and toss thoroughly to coat all vegetables and herbs evenly.
05 - Taste and adjust seasoning as needed. Serve immediately, or chill for 10 to 15 minutes to allow flavors to meld.

# Expert Advice:

01 -
  • It comes together in the time it takes to shred a cabbage, and every bite feels like a palate cleanser.
  • The lemon and mint wake up your taste buds without overpowering anything on the table.
  • You can make it ahead and it only gets better as the flavors soak in.
02 -
  • If you dress the salad too far in advance, the cabbage will wilt and lose its crunch, so add the dressing no more than 30 minutes before serving.
  • Mincing the garlic finely is crucial; big chunks will taste raw and harsh instead of melting into the dressing.
03 -
  • Let the shredded cabbage sit in a colander with a sprinkle of salt for 10 minutes, then rinse and pat dry; it softens the cabbage just enough without making it soggy.
  • Use a microplane to grate the garlic directly into the dressing for a smoother, more even flavor that won't overpower the salad.
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