Kentucky Derby Bourbon Balls (Printable)

Rich chocolate and pecans combined with smooth bourbon create a festive Southern classic.

# What you need:

→ Nuts

01 - 1 cup pecans, finely chopped

→ Liquor

02 - 1/4 cup Kentucky bourbon

→ Confectionery

03 - 2 cups powdered sugar
04 - 2 tablespoons unsalted butter, softened

→ Chocolate Coating

05 - 8 ounces semisweet chocolate, chopped or chips
06 - 1 teaspoon coconut oil or vegetable shortening, optional

→ Garnish

07 - Whole pecans or chopped pecans, optional

# How to make it:

01 - Combine chopped pecans and bourbon in a small bowl. Allow to soak for at least 1 hour to develop flavor absorption.
02 - Mix powdered sugar and softened butter in a medium bowl until reaching a smooth consistency.
03 - Stir the bourbon-soaked pecans including all remaining liquid into the sugar mixture and blend thoroughly.
04 - Roll the mixture into 1-inch balls and arrange on a parchment-lined baking sheet. Refrigerate for 30 minutes until firm.
05 - Heat chocolate with coconut oil if using in a microwave-safe bowl using 30-second intervals, stirring between each interval until completely melted and smooth.
06 - Dip each chilled ball into melted chocolate to fully coat and place back on the parchment-lined baking sheet.
07 - Top each chocolate-coated ball with a whole pecan or additional chopped pecans if desired.
08 - Refrigerate until chocolate sets completely, approximately 30 minutes.

# Expert Advice:

01 -
  • No baking required – simple preparation with minimal hands-on time
  • Perfect make-ahead dessert that keeps well in the refrigerator for up to 2 weeks
  • Classic Southern flavor combination of bourbon, chocolate, and pecans
  • Elegant presentation ideal for Derby Day parties and festive occasions
  • Easy to customize with different nuts or non-alcoholic variations
02 -
  • Allow pecans to soak in bourbon for at least 1 hour, but overnight soaking creates even deeper flavor
  • Use a small cookie scoop to create uniformly sized balls for consistent appearance
  • Work quickly when dipping in chocolate, and use a fork to lift balls out, tapping gently to remove excess
  • Line your baking sheet with parchment paper for easy cleanup and to prevent sticking
  • Always check chocolate and packaged ingredients for allergens, especially if serving to those with dietary restrictions
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