Iced Strawberry Matcha Latte (Printable)

Layered iced latte blending sweet strawberry puree, creamy milk, and earthy matcha green tea for a refreshing drink.

# What you need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and halved
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water at 175°F
06 - 2 teaspoons honey or agave syrup

→ Milk Layer

07 - 1 cup milk, dairy or plant-based
08 - 1/2 teaspoon vanilla extract

→ Assembly

09 - 1 cup ice cubes
10 - Fresh sliced strawberries for garnish

# How to make it:

01 - Combine strawberries, sugar, and lemon juice in a blender. Blend until smooth. Strain through a fine mesh sieve for optimal texture if desired.
02 - Whisk matcha powder with hot water in a small bowl until fully dissolved and frothy. Stir in honey or agave syrup.
03 - Divide strawberry puree between two tall glasses. Fill each glass halfway with ice cubes. Pour milk evenly over ice and puree. Slowly pour matcha mixture over the back of a spoon to create distinct layers.
04 - Top with sliced strawberries if desired. Stir before drinking to blend the flavors.

# Expert Advice:

01 -
  • Quick and easy to make in just 10 minutes with no cooking required
  • Stunning layered presentation that looks like it came from a professional café
  • Combines sweet strawberry puree with earthy matcha for a unique flavor profile
  • Customizable to fit dietary preferences—use dairy or plant-based milk and your choice of sweetener
  • Refreshing and energizing, perfect for warm weather or an afternoon boost
  • Vegetarian and gluten-free, making it suitable for various dietary needs
02 -
  • Use cold milk straight from the refrigerator to maintain the layered effect longer
  • For a smoother puree without seeds, always strain the blended strawberries through a fine mesh sieve
  • Adjust sweetness to your taste by adding more or less sugar in the puree and honey or agave in the matcha
  • Pour the matcha over the back of a spoon very slowly to create distinct, beautiful layers
  • Best enjoyed immediately for the most dramatic visual presentation
  • Double-check plant-based milk and matcha labels if you have specific allergen concerns
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