Save A playful and festive breakfast platter featuring gingerbread-shaped pancakes, fresh berries, and creamy yogurt—perfect for kids and special mornings.
This recipe always brings joy to our holiday mornings and is a hit with the entire family.
Ingredients
- Pancakes: 1 1/2 cups all-purpose flour, 2 tbsp brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 2 large eggs, 1 cup buttermilk, 1/2 cup milk, 1/4 cup unsalted butter melted, 2 tbsp molasses, 1 tsp vanilla extract
- Toppings & Board Assembly: 1 cup fresh strawberries hulled and halved, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup vanilla Greek yogurt, 1/4 cup mini chocolate chips, 2 tbsp honey optional for drizzling, Fresh mint leaves optional for garnish
Instructions
- Step 1:
- In a large bowl whisk together flour brown sugar baking powder baking soda salt ginger cinnamon cloves and nutmeg.
- Step 2:
- In another bowl whisk eggs buttermilk milk melted butter molasses and vanilla until smooth.
- Step 3:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined do not overmix.
- Step 4:
- Heat a non-stick skillet or griddle over medium heat Grease lightly with butter or oil.
- Step 5:
- Pour batter onto the skillet using a gingerbread man-shaped cookie cutter as a mold or shape freehand about 1/4 cup per pancake Cook until bubbles form on the surface about 2 minutes Remove the cutter flip and cook another 1 2 minutes until golden and cooked through Repeat with remaining batter.
- Step 6:
- Arrange the gingerbread boy pancakes on a large serving board or platter.
- Step 7:
- Add fresh strawberries blueberries and raspberries around the pancakes.
- Step 8:
- Place a bowl of Greek yogurt on the board Sprinkle mini chocolate chips on the pancakes or use them to decorate faces.
- Step 9:
- Drizzle honey over the pancakes if desired and garnish with fresh mint leaves.
- Step 10:
- Serve immediately and enjoy assembling fun bites!
Save This platter is a favorite family tradition that sparks smiles and cozy mornings together.
Notes
Substitute regular yogurt or dairy-free yogurt if desired Add sliced bananas granola or nut butters for extra variety Serve with warm maple syrup instead of honey
Required Tools
Mixing bowls Whisk Non-stick skillet or griddle Gingerbread man cookie cutter optional Spatula Large serving board or platter
Allergen Information
Contains Wheat gluten dairy eggs Greek yogurt may contain milk Always check ingredient labels for potential allergens
Save Enjoy this delightful breakfast that brings festive cheer with every bite.
Recipe FAQs
- → How do I shape the pancakes like gingerbread boys?
Use a gingerbread man-shaped cookie cutter on the skillet after pouring the batter, or shape freehand with a spoon for a fun form.
- → Can I substitute the Greek yogurt with something else?
Yes, regular or dairy-free yogurt can be used to maintain creaminess while keeping the board versatile.
- → What spices give the pancakes their flavor?
The combination of ground ginger, cinnamon, cloves, and nutmeg creates the warm, spicy aroma that defines these pancakes.
- → Is there a way to make this platter gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities without sacrificing texture.
- → What toppings complement the pancakes on the board?
Fresh berries, mini chocolate chips, honey drizzle, and fresh mint leaves add sweetness, texture, and freshness to the presentation.
- → Can I prepare this platter ahead of time?
For best texture, prepare pancakes fresh, but fruit and yogurt can be prepped earlier and assembled just before serving.