Save A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.
This dish is always a hit at our holiday parties and brings vibrant color to the table.
Ingredients
- Vegetables: 2 cups broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup sugar snap peas, ½ cup baby carrots halved lengthwise, ¼ cup black olives (pitted)
- Garnish: 2 sprigs fresh rosemary for decoration, ½ cup fresh flat-leaf parsley for lining the base of the wreath
- Dip: ¾ cup hummus or ranch dip served in the center or on the side
Instructions
- Step 1:
- Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
- Step 2:
- Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
- Step 3:
- Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets alternating colors for a festive look.
- Step 4:
- Tuck rosemary sprigs among the vegetables to mimic pine needles.
- Step 5:
- Place the dip in a small bowl in the center of the wreath or serve on the side.
- Step 6:
- Chill until ready to serve.
Save Sharing this colorful wreath has become a joyful tradition for our family gatherings.
Required Tools
Large round platter or serving board, small bowl for dip, chefs knife, cutting board
Allergen Information
Check dip ingredients for dairy eggs sesame or other allergens. Vegetables are naturally gluten- and nut-free but verify all packaged dips.
Nutritional Information
Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 2 g per serving
Save This veggie wreath is an easy yet stunning way to delight guests with fresh flavors and festive presentation.
Recipe FAQs
- → What vegetables are used in the wreath?
The wreath features broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives.
- → How is the wreath shaped and arranged?
Fresh parsley is layered in a circular wreath shape on a platter, then vegetables are arranged in colorful layers to create a festive look with rosemary sprigs mimicking pine needles.
- → What dips complement this vegetable arrangement?
Hummus, ranch, tzatziki, guacamole, or herbed yogurt are popular dips to serve alongside or in the center of the wreath.
- → Can this dish accommodate dietary restrictions?
Yes, it suits vegetarian and gluten-free diets. To make it vegan, use a plant-based dip and ensure no dairy-based ingredients are included.
- → How long does preparation take?
It takes about 25 minutes to prepare with no cooking involved, making it a quick yet attractive dish for gatherings.
- → What tools are needed for preparation?
A large round platter or board, a small bowl for dip, chef's knife, and cutting board are required to assemble the wreath.