Galentines Strawberry Mimosa Pops (Printable)

Refreshing frozen blend of strawberries, orange juice, and sparkling bubbles ideal for lively brunches.

# What you need:

→ Fruit

01 - 2 cups fresh strawberries, hulled and sliced

→ Liquid

02 - 1 cup fresh orange juice
03 - 1 cup sparkling wine such as Prosecco or Champagne

→ Sweetener

04 - 2 tablespoons honey or agave syrup, optional

→ Garnish

05 - 8 small strawberry slices or edible flowers, optional

# How to make it:

01 - Combine strawberries and orange juice in a blender and process until smooth.
02 - Taste the mixture and add honey or agave syrup if desired for additional sweetness.
03 - Pour the blended mixture into a large mixing bowl and gently stir in the sparkling wine to preserve carbonation.
04 - Pour the mixture evenly into popsicle molds, leaving a small space at the top for expansion. Add a strawberry slice or edible flower to each mold if desired.
05 - Place popsicle sticks into each filled mold.
06 - Freeze for at least 4 hours until completely solid.
07 - Run the molds briefly under warm water to release the popsicles before serving.

# Expert Advice:

01 -
  • A refreshing and vibrant treat that captures the essence of a classic brunch cocktail.
  • Simple preparation with only 15 minutes of active work.
  • Easily customizable for non-alcoholic preferences so everyone can join the toast.
  • Naturally vegetarian and gluten-free, making it a crowd-pleasing dessert.
02 -
  • If the popsicles are difficult to remove, a 5-second dip in warm water will help them slide right out.
  • Using fresh-squeezed orange juice provides the brightest and most authentic flavor.
  • Always check labels on store-bought juices and wines for potential allergens.
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