Festive Poinsettia Platter (Printable)

A vibrant holiday platter with fresh veggies, cheeses, and dips arranged like poinsettia flowers.

# What you need:

→ Vegetables

01 - 2 large red bell peppers
02 - 1 small yellow bell pepper
03 - 1 cup cherry tomatoes
04 - 1 cup sugar snap peas
05 - 1 small cucumber
06 - 1 cup baby carrots

→ Cheeses

07 - 6 ounces fresh mozzarella balls (bocconcini or ciliegine)
08 - 4 ounces feta cheese, cubed

→ Garnishes

09 - 1/4 cup fresh basil leaves
10 - 1/4 cup fresh parsley sprigs

→ Dips

11 - 1 cup hummus
12 - 1/2 cup ranch dressing

# How to make it:

01 - Wash and dry all vegetables thoroughly. Slice red bell peppers into long, thin strips. Cut yellow bell pepper into thin rings or strips for visual contrast.
02 - Halve cherry tomatoes and slice cucumber into thin rounds or decorative shapes to enhance presentation.
03 - On a large round serving platter, arrange red bell pepper strips in a circular, flower-petal pattern. Accent with yellow bell pepper strips and cherry tomato halves to create a poinsettia effect.
04 - Fill the center of the platter with fresh mozzarella balls and cubed feta cheese, designed to mimic the flower’s center.
05 - Distribute sugar snap peas and baby carrots around the edges of the platter for color contrast and texture.
06 - Add small clusters of fresh basil leaves and parsley sprigs to provide a festive, green finish.
07 - Provide hummus and ranch dressing in small bowls either on or beside the platter for dipping.
08 - Refrigerate the platter until ready to serve to maintain freshness and enhance flavors.

# Expert Advice:

01 -
  • Easy to prepare with no cooking required, making it perfect for busy hosts.
  • Beautifully arranged to impress guests with a festive holiday theme.
  • Combines fresh, healthy vegetables with creamy cheeses and tasty dips.
  • Vegetarian and gluten-free, suitable for many dietary needs.
  • Customizable with simple ingredient swaps to make it dairy-free or add color.
02 -
  • Use a sharp knife to ensure clean, uniform cuts on the vegetables for the best presentation.
  • Arrange the red bell pepper strips slightly overlapping to mimic real petals.
  • Serve dips in small bowls to keep the platter tidy and easy to replenish.
  • Chill the platter before serving to keep the ingredients fresh and crisp.
  • Double-check all dip and cheese labels for allergens if catering to sensitive guests.
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