Chocolate Yogurt Clusters (Printable)

Creamy Greek yogurt combined with berries and dark chocolate creates a refreshing frozen snack.

# What you need:

→ Yogurt Filling

01 - 1 cup plain or vanilla Greek yogurt
02 - 1 tablespoon honey or maple syrup
03 - 1/2 cup mixed fresh berries (blueberries, raspberries, chopped strawberries)

→ Chocolate Coating

04 - 1 1/4 cups dark chocolate chips or chopped dark chocolate
05 - 1 tablespoon coconut oil (optional, for smoother coating)

# How to make it:

01 - Line a baking sheet with parchment paper.
02 - In a bowl, mix Greek yogurt with honey or maple syrup until smooth.
03 - Gently fold the mixed fresh berries into the yogurt mixture.
04 - Drop heaping tablespoons of the yogurt mixture onto the prepared baking sheet, shaping 12 clusters.
05 - Freeze the clusters for 1 to 2 hours, or until solid.
06 - Melt dark chocolate and coconut oil together using a microwave in 20-second intervals, stirring between each, or over a double boiler until smooth.
07 - Dip each frozen yogurt cluster into the melted chocolate using a fork to fully coat. Allow excess chocolate to drip off and return clusters to the baking sheet.
08 - Freeze the chocolate-coated clusters for at least 15 minutes, until the coating is firm.
09 - Serve frozen. Store any leftovers in an airtight container in the freezer.

# Expert Advice:

01 -
  • They hit that sweet spot between healthy and indulgent, so you don't feel guilty eating three in a row.
  • No cooking required means even on the busiest days, you can have homemade frozen treats ready to go.
  • The contrast of crispy chocolate shell and creamy yogurt center is honestly addictive.
02 -
  • Don't skip the coconut oil—it makes the chocolate thin enough to coat evenly, and the difference between a glossy shell and a thick, gloppy one is night and day.
  • If your yogurt clusters start melting while you're dipping them, pop them back in the freezer for another 30 minutes; frozen is non-negotiable for this recipe.
03 -
  • The temper of your chocolate matters—a tiny bit of coconut oil not only helps it flow but also helps it set with a snap instead of staying waxy, which is the difference between good and perfect.
  • Experiment with leaving some berries whole instead of chopping them; a whole blueberry creates a lovely little surprise burst when you bite through.
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