# What you need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/4 cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ For Rolling
09 - 1/2 cup powdered sugar
# How to make it:
01 - In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
02 - In a large bowl, blend granulated sugar and vegetable oil until uniform. Incorporate eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract.
03 - Gradually add the dry mixture to the wet ingredients, stirring until just combined. The dough will be sticky.
04 - Cover the bowl with plastic wrap and refrigerate for at least 1 hour until the dough firms up sufficiently to handle.
05 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
06 - Place powdered sugar in a shallow bowl. Scoop tablespoon-sized portions of dough and roll into 1-inch diameter balls. Coat each ball generously in powdered sugar.
07 - Position the dough balls 2 inches apart on the prepared sheets.
08 - Bake for 10 to 12 minutes until the cookies puff, crackle on top, and maintain a soft center.
09 - Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
