# What you need:
→ Cheeses
01 - 7 oz mild cheddar cheese, sliced
02 - 5.3 oz mozzarella cheese, sliced
03 - 3.5 oz gouda cheese, cubed
→ Crackers & Bread
04 - 20 round whole wheat crackers
05 - 8 pretzel twists
06 - 6 breadsticks, halved
→ Vegetables & Garnishes
07 - 1 small red bell pepper, cut into rounds
08 - 8 black olives, sliced
09 - 1 small cucumber, sliced
10 - 1 carrot, sliced into rounds and sticks
→ Other
11 - 2 tablespoons cream cheese
# How to make it:
01 - Select a large, round platter to arrange all components.
02 - Arrange cheddar cheese slices in an oval shape at the center of the platter.
03 - Place mozzarella cheese slices on each side of the cheddar oval to represent the cheeks.
04 - Surround the bottom edge of the face with gouda cheese cubes.
05 - Place two pretzel twists or halved breadsticks atop the oval to mimic antlers.
06 - Position two round crackers above the face to serve as ears.
07 - Use cream cheese to adhere black olive slices on the face to create eyes.
08 - Place a red bell pepper round at the center for the nose, securing with cream cheese as needed.
09 - Arrange cucumber and carrot slices around the face or platter border for added decoration.
10 - Add remaining vegetables or crackers to fill out the platter and serve promptly.
