Caramel Candy Apple Slices (Printable)

Crisp apples covered in creamy caramel and crunchy peanuts for a delightful sweet treat.

# What you need:

→ Apples

01 - 2 large crisp apples (Granny Smith or Honeycrisp), washed and dried

→ Caramel

02 - 1 cup soft caramels (about 24 pieces), unwrapped
03 - 2 tablespoons heavy cream

→ Toppings

04 - 1/2 cup roasted salted peanuts, finely crushed
05 - 1/4 cup mini chocolate chips (optional)
06 - 1/4 teaspoon flaky sea salt (optional)

→ Additional

07 - 12 wooden popsicle sticks or lollipop sticks
08 - Nonstick cooking spray or parchment paper

# How to make it:

01 - Line a baking sheet with parchment paper or lightly coat with nonstick spray.
02 - Cut each apple into 6 thick slices, removing the core and seeds from each slice. Pat slices dry with paper towels.
03 - Insert a popsicle stick into the bottom of each apple slice, pushing approximately halfway through.
04 - In a small saucepan over low heat, melt the caramels with heavy cream, stirring constantly until smooth, approximately 3 to 4 minutes. Remove from heat.
05 - Dip each apple slice into the warm caramel, allowing excess to drip off. Use a spoon to help cover the sides if needed.
06 - Immediately sprinkle or dip the caramel-coated apple slices in crushed peanuts. Add chocolate chips or sea salt if desired.
07 - Place coated slices on the prepared baking sheet. Refrigerate for at least 10 minutes to set.

# Expert Advice:

01 -
  • They taste like a fair treat but come together in under 30 minutes, no fancy equipment required.
  • The contrast between soft caramel, crisp apple, and crunchy peanuts keeps your mouth interested with every bite.
  • Kids can help with the dipping and sprinkling, turning snack prep into an actual event.
02 -
  • If your caramel gets too thick or starts to harden in the pan, set it back over low heat and stir in a tiny splash of cream to loosen it again.
  • Wet apples are your enemy—the caramel refuses to stick to damp fruit, so take the time to dry each slice completely.
03 -
  • Dip the stick briefly into the caramel before inserting it into the apple—this acts like an edible adhesive and keeps it from wiggling loose.
  • If you want extra caramel drip (the Instagram-worthy kind), use slightly less heavy cream so the caramel stays a bit thicker and clings longer to the apple.
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