Save A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This recipe has become a holiday staple in my family, loved for its combination of flavors and festive presentation.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges, 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies unwrapped, 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts, 1/4 cup red and green candy-coated chocolates (e.g., M&Ms), 2 tablespoons holiday-themed sprinkles, 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning Arrange the slices in a wreath shape on a large round serving platter overlapping slightly
- Step 2:
- In a microwave-safe bowl combine caramel candies and heavy cream Microwave in 20-second increments stirring until melted and smooth
- Step 3:
- Drizzle the warm caramel evenly over the apple slices
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth Drizzle the chocolate over the caramel apples
- Step 5:
- Immediately sprinkle chopped nuts candy-coated chocolates sprinkles and coconut (if using) over the top
- Step 6:
- Serve immediately or refrigerate up to 30 minutes before serving for best texture
Save This dessert always brings smiles and joy when shared with family and friends during the holidays
Notes
For a nut-free version omit nuts or replace with toasted seeds Use white chocolate for additional color contrast Serve with toothpicks for easy grabbing Pair with mulled cider or hot chocolate for a cozy treat
Required Tools
Sharp knife Cutting board Large serving platter Microwave-safe bowls Spoon or piping bag (for drizzling)
Nutritional Information
Calories 245 Total Fat 10 g Carbohydrates 39 g Protein 2 g
Save This caramel apple slice wreath is an easy festive treat that will charm your guests
Recipe FAQs
- → What apples work best for this dish?
Firm, crisp varieties like Granny Smith or Honeycrisp are ideal for their tartness and ability to hold shape.
- → How can I prevent the apple slices from browning?
Toss the apple wedges in lemon juice right after slicing to maintain their fresh color and prevent oxidation.
- → Can I substitute the nuts used as topping?
Yes, you can replace pecans or walnuts with toasted seeds or omit them entirely to suit dietary needs.
- → What is the best way to melt the caramel and chocolate?
Using microwave-safe bowls, melt caramel candies with heavy cream in short intervals until smooth; melt chocolate chips similarly, stirring frequently.
- → How should I serve this wreath for best texture?
Serve immediately or refrigerate up to 30 minutes before serving to achieve an ideal balance of soft caramel and crisp apple.