Save A festive and colorful wrap featuring crispy chicken, fresh vegetables, and a hint of peppermint crunch for a unique holiday twist.
I first made this wrap for a holiday party and everyone loved the fresh colors and bold flavors combined with the crispy chicken.
Ingredients
- For the Chicken: 2 medium boneless skinless chicken breasts, 1/2 cup all-purpose flour, 2 large eggs, 1 cup panko breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp vegetable oil (for frying)
- For the Veggie Filling: 1 cup shredded red cabbage, 1 cup shredded carrots, 1 red bell pepper thinly sliced, 1/2 cucumber julienned, 2 cups baby spinach leaves
- For the Candy Cane Crunch: 2 standard peppermint candy canes crushed (about 3 tbsp)
- For the Yogurt Dressing: 1/2 cup plain Greek yogurt, 1 tbsp honey, 1 tbsp lemon juice, 1 tsp Dijon mustard, Pinch of salt and pepper
- For Assembly: 4 large flour tortillas or wraps
Instructions
- Prepare the Chicken:
- a Slice the chicken breasts into thin strips b Set up three bowls one with flour one with beaten eggs and one with panko mixed with garlic powder paprika salt and pepper c Dredge chicken strips first in flour then egg then panko mixture d Heat oil in a skillet over medium heat Fry chicken strips for 3 4 minutes per side until golden and cooked through Drain on paper towels
- Prepare the Dressing:
- In a small bowl whisk together Greek yogurt honey lemon juice Dijon mustard salt and pepper
- Assemble the Wraps:
- a Warm tortillas slightly for pliability b Lay out each tortilla and spread with a generous spoonful of yogurt dressing c Layer with spinach cabbage carrots bell pepper and cucumber d Top with warm crispy chicken strips e Sprinkle about 2 teaspoons of crushed peppermint candy cane over the chicken for a festive crunch
- Roll up each wrap tightly:
- Cut in half and serve immediately
Save Our family enjoys making these wraps together during the holidays as a fun and colorful meal everyone can customize.
Notes
Substitute grilled chicken for a lighter option For extra crunch add thinly sliced radishes or jicama The candy cane crunch adds a subtle minty sweetness reduce or omit for a more classic flavor Pair with a light Pinot Grigio or sparkling water with a hint of lime
Required Tools
Mixing bowls Whisk Skillet Tongs Knife and cutting board Rolling pin or mallet (to crush candy cane optional)
Allergen Information
Contains Wheat (flour tortillas panko) Eggs Milk (Greek yogurt) Double-check candy cane and panko labels for traces of nuts or soy if allergies are a concern
Save This wrap is a delightful balance of savory and sweet perfect for festive occasions.
Recipe FAQs
- → How is the chicken prepared for the wrap?
The chicken breasts are sliced into strips, dredged in flour, beaten eggs, and seasoned panko breadcrumbs, then fried until golden and cooked through.
- → What ingredients contribute to the crunchy texture?
Panko breadcrumbs create a crispy coating on the chicken, while the crushed peppermint candy cane adds a unique festive crunch.
- → What fresh vegetables are included in the filling?
The filling includes shredded red cabbage, shredded carrots, thinly sliced red bell pepper, julienned cucumber, and baby spinach leaves.
- → How is the yogurt dressing made?
The dressing is a mix of plain Greek yogurt, honey, lemon juice, Dijon mustard, with a pinch of salt and pepper whisked together for a creamy, tangy flavor.
- → Can the chicken be replaced with a lighter option?
Yes, grilled chicken can be used instead of fried to reduce fat while maintaining flavor.
- → What are some suggested pairings for this wrap?
It pairs well with a light Pinot Grigio or sparkling water with a hint of lime to complement the flavors.