Biscuits Anges de Noël

Delicate, buttery Christmas cookies shaped like angels, perfect for holiday celebrations and gifting.

These biscuits bring back warm memories of festive baking with my family every Christmas.

Ingredients

• Dough: 250 g all-purpose flour 125 g unsalted butter, softened 100 g powdered sugar 1 large egg 1 tsp pure vanilla extract 1 pinch salt
• Decoration: 100 g royal icing or icing sugar (for glazing) Edible gold or silver pearls (optional) Colored sprinkles or edible glitter (optional)

Instructions

Step 1:

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

Step 2:

Beat in the egg and vanilla extract until well combined.

Step 3:

Sift in the flour and salt, then mix gently until a smooth dough forms.

Step 4:

Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 5:

Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.

Step 6:

On a lightly floured surface, roll out the chilled dough to about 5 mm thickness.

Step 7:

Using angel-shaped cookie cutters, cut out biscuits and place them on the prepared baking sheets.

Step 8:

Bake for 8 10 minutes, or until the edges are just golden. Remove from oven and let cool completely on racks.

Step 9:

Once cooled, decorate with royal icing and sprinkles, pearls, or edible glitter as desired. Allow icing to set before serving or storing.

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Sharing these biscuits during the holidays makes every gathering feel extra special and joyful.

Required Tools

Mixing bowls Electric mixer or whisk Rolling pin Angel-shaped cookie cutters Baking sheets Parchment paper Cooling rack

Allergen Information

Contains wheat (gluten), egg, and dairy (butter) Decorations may contain additional allergens, check labels carefully.

Nutritional Information

Calories: 70 Total Fat: 3.5 g Carbohydrates: 9 g Protein: 1 g (per biscuit)

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These biscuits are a delightful holiday treat that combines tradition and sweetness in every bite.

Recipe FAQs

→ What type of flour is best for these biscuits?

All-purpose flour works well, providing the right balance for tender but sturdy biscuits that hold their shape.

→ Can I add citrus flavor to the dough?

Yes, finely grated lemon or orange zest can be added for a refreshing twist without affecting the dough texture.

→ How should I store the biscuits after baking?

Keep them in an airtight container at room temperature to maintain freshness for up to one week.

→ What decorations complement these biscuits best?

Royal icing, colored sprinkles, edible glitter, and gold or silver pearls enhance appearance and add festive flair.

→ Is chilling the dough necessary?

Chilling firms the dough, making it easier to roll out and ensuring the biscuits hold their angel shapes during baking.