# What you need:
→ Meats
01 - 1 lb lean ground beef
→ Vegetables & Aromatics
02 - 1 medium onion, diced
03 - 3 cloves garlic, minced
→ Pasta
04 - 8 oz penne or rotini pasta
→ Sauces & Dairy
05 - 1 cup enchilada sauce
06 - 1 cup shredded cheddar cheese
07 - ½ cup sour cream
→ Optional Garnishes
08 - Chopped cilantro
09 - Sliced green onions
# How to make it:
01 - Heat a large skillet over medium heat and cook the ground beef until fully browned, about 5 to 7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet and cook until the onion is translucent, approximately 3 to 4 minutes.
03 - Pour in the enchilada sauce, stir thoroughly, and allow the mixture to simmer for 5 minutes to develop flavors.
04 - Boil pasta in salted water until al dente according to package directions, then drain and set aside.
05 - Add the drained pasta to the skillet with the beef and sauce mixture. Stir well and heat for 1 to 2 minutes.
06 - Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it rest for 2 to 3 minutes until the cheese melts.
07 - Plate immediately, adding a dollop of sour cream and optional chopped cilantro or sliced green onions.
