Save A hearty, rustic skillet scone featuring juicy apples, savory sausage, and sharp cheddar baked to golden perfection — ideal for brunch or a cozy supper.
I first served this recipe to my family on a chilly weekend morning and it quickly became a beloved favorite for brunch.
Ingredients
- Breakfast sausage: 200 g (7 oz), casings removed
- Apple: 1 medium tart (such as Granny Smith), peeled, cored, and diced (about 1 cup)
- Green onions: 2, thinly sliced
- Sharp cheddar cheese: 120 g (1 cup), shredded
- Whole milk: 120 ml (½ cup)
- Sour cream: 120 ml (½ cup)
- Unsalted butter: 115 g (½ cup), cold and cubed
- Egg: 1 large
- All-purpose flour: 250 g (2 cups)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ground black pepper: ¼ tsp
- Fresh thyme leaves or dried thyme: 1 tbsp or 1 tsp (optional)
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Lightly grease a 10-inch oven-safe skillet (cast iron preferred).
- Cook sausage:
- In a skillet over medium heat, cook the sausage, breaking it into small pieces, until browned and cooked through. Drain excess fat and set aside to cool.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and thyme (if using).
- Add butter:
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fingertips, rub in the butter until the mixture resembles coarse crumbs.
- Combine cheese, apple, sausage, and onions:
- Stir in the shredded cheddar, diced apple, cooked sausage, and green onions.
- Mix wet ingredients:
- In a small bowl, whisk together milk, sour cream, and egg. Pour over the flour mixture. Stir gently until just combined; do not overmix.
- Shape dough:
- Transfer the dough to the prepared skillet. With floured hands or a spatula, press into an even layer. Score the surface into 8 wedges.
- Bake:
- Bake for 25‒30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and serve:
- Let cool 5 minutes. Cut along the scored lines and serve warm.
Save This dish always brings my family together, eager to share stories over warm, flaky wedges.
Notes
Delicious served with apple butter or a side salad. For extra flavor, brush the top with melted butter before baking.
Required Tools
10-inch oven-safe skillet (cast iron recommended), mixing bowls, pastry cutter or fork, whisk, spatula
Allergen Information
Contains wheat (gluten), milk, egg, and pork (sausage). Use alternatives if needed and always check sausage and cheese labels for hidden allergens.
Save This skillet scone not only satisfies hunger but also warms the soul with every bite.
Recipe FAQs
- → Can I substitute the sausage with a vegetarian option?
Yes, vegetarian sausage can be used to keep the dish meatless without compromising flavor.
- → What type of apple works best for this dish?
Tart apples like Granny Smith provide a nice balance of acidity and sweetness that complements the cheddar and sausage.
- → Is it necessary to use sour cream in the dough?
Sour cream adds richness and moisture, resulting in a tender crumb, but you can substitute with yogurt or buttermilk if preferred.
- → Can I use a regular baking pan instead of a skillet?
A cast iron or oven-safe skillet is recommended for even heat and a crispy exterior, but a baking dish can work as well.
- → How do I ensure the scone bakes evenly?
Score the dough into wedges before baking and avoid overmixing to maintain a tender texture and even cooking.
- → What are some serving suggestions?
Serve warm with apple butter or a fresh side salad to enhance the dish's flavors.