# What you need:
→ Tortillas
01 - 6 small corn tortillas
→ Oil & Seasonings
02 - 1 tablespoon olive oil or avocado oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon smoked paprika (optional)
05 - 1/4 teaspoon ground cumin (optional)
# How to make it:
01 - Preheat the air fryer to 350°F for 2 minutes.
02 - Stack tortillas and cut each into 6 wedges to form chip-sized triangles.
03 - Place tortilla wedges in a large mixing bowl. Drizzle with olive oil, then sprinkle sea salt, smoked paprika, and ground cumin. Toss thoroughly to coat evenly.
04 - Lay chips in a single layer inside the air fryer basket, working in batches if needed to prevent overcrowding.
05 - Air fry for 6 to 8 minutes, shaking the basket halfway through to ensure even crisping until chips are golden and crisp.
06 - Transfer the chips to a wire rack or paper towel-lined plate to cool; they will continue to crisp as they cool.
07 - Serve chips alongside salsa, guacamole, or preferred dip.